Recipe: Tasty Churma Laddu

Churma Laddu. Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coarsely ground wheat flour, and when frying the balls of dough make sure you remove them from. Tags churma ladoo recipe by bhavna, churma ladoo recipe in hindi, churma ladoo recipe step by step, churma ladoo recipe video, churma ladoo with sugar recipe, churma ladoo without frying, easy churma ladoo recipe, wheat flour ladoo recipe; By Bhavna.

Churma Ladoos are an Indian mithai, prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Churma is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar. Churma can be enjoyed in its original powdered form, or it can be shaped into ladoos. You can cook Churma Laddu using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Churma Laddu

1. It's 1 Cup of atta.
2. You need 1/4 of suji.
3. It's 1/4 cup of ghee (Ap Apne according ghee kam jyada kar sakte hai).
4. You need 1 cup of sugar.
5. Prepare 3/4 cup of khoya.
6. You need 2-3 tbsp of condensed milk.
7. You need 1/4 cup of dry fruits chopped.
8. You need 1 tsp of Elaichi powder.

Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way than to make it for festival of Ganesh Chaturthi. A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this festive day. The Churma Ladoo also makes an excellent snack for adults and school going children giving an instant energy. Although.

Churma Laddu instructions

1. 1-Ata, suji & ghee Ko mix karein. Mutthi bandh jaye ese moyan dalna hai..
2. For pani dal kar tight dough banaye. 15 -20 minutes ka rest de..
3. Next Ate se chhote chhote balls banaye. Use preheated oven me 170 c par 15-20 minutes tak bake karein. 5-7 minutes tak 150 c par bake Karein..
4. Baati thodi thandi ho to uske pieces karein. Next bati & sugar Ko mixer me grind karein.
5. Next Ate se chhote chhote balls banaye. Use preheated oven me 170 c par 15-20 minutes tak bake karein. 5-7 minutes tak 150 c par bake Karein..
6. Baki ke sare ingredients mix karein Laddu ka shape de. Delicious laddu ready.
7. Note-Mene air fryer me 180 par 15 minutes tak bake kiya & 150 par 5 minutes tak or bake kiya Jisse baati achhe se pak jaye..

Made from wheat flour, jaggery and ghee it tastes absolute divine. It is called churma ladoo as the first process of frying wheat flour balls is then broken down to pieces (make churma) and then rolled in to ladoo shape with jaggery and ghee. Churma Ladoo Recipe (wheat laddu with jaggery) - Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat. Churma laddu is a delicious sweet specially served in the form of prasad on various auspicious occasions. roti ke laddu recipe leftover roti ladoo with detailed photo and video recipe. an interesting and unique fusion indian sweet recipe made with leftover rotis or chapati. the texture and taste are very similar to the famous gujarati churma ladoo but made with leftover or stale chapatis. you may serve it with your regular day to day lunch or dinner, or you may also.