No Fail Recipe: Yummy Crepes with chocolate caramel bananas

Crepes with chocolate caramel bananas. Try these banana and chocolate hazelnut crepes for a special brunch or luscious dessert. Stir in brown sugar and bananas. To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through).

Rolled crepes are filed with bananas, chocolate and caramel. What more could you possible want?! In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed. You can have Crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crepes with chocolate caramel bananas

1. You need of flour.
2. It's of egg.
3. Prepare of milk.
4. Prepare of melted butter.
5. It's of water.
6. You need of sugar.
7. Prepare of Chocolate caramel bananas.
8. You need of sugar.
9. Prepare of melted butter.
10. It's of lemon juice.
11. You need of banana flavour.
12. Prepare of cocoa powder (I used 1 tsp instead).
13. You need of Some sliced riped bananas.

Top crepes with drizzle of caramel topping and dollop of whipped topping. Sprinkle tops lightly with powdered sugar; sprinkle with walnuts. This chocolate banana crepes recipe is your new excuse to enjoy chocolate for breakfast - they are absolutely delicious, and come from Weight Watchers! Top with sliced bananas and fold each edge of crepe over filling.

Crepes with chocolate caramel bananas step by step

1. In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently..
2. Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them..
3. Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes..
4. Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!.

Drizzle with chocolate syrup and any additional toppings. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert! My husband and I enjoy taking turns fixing weekend breakfasts.