Banana fritters. In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg.
Caribbean Banana Fritters - An absolutely delightful way to use up your surplus of bananas that you just can't help but purchase.
It's quick, easy and disappears quickly.
Banana fritters is a popular African Snack or breakfast food but it's well loved in the Caribbean, too!
You can cook Banana fritters using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana fritters
- You need 2 of bananas mashed.
- You need 2 of tbs- confectionery sugar.
- It's 1 tsp of -cardamom powder.
- You need 2 of tbsps- milk /heavy cream.
- Prepare 3 tbsps of corn starch.
- It's 1 pinch of -salt.
- You need 1 tbsp of -shredded coconut.
- You need 1 of cup-vegetable oil for frying.
With each household having their own variation. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well. These are a lovely crispy treat, serve warm as they are or with some syrup drizzled over or a blob of ice cream!
Banana fritters step by step
- 1.In a bowl, mash the bananas with hand..
- Mix the rest of the ingredients with it except oil..
- Spoon the mixture with a teaspoon into a pan of hot oil..
- Deep fry the fritters and serve hot..
A great way to use up spare or leftover bananas too! Really quick and easy to make dessert. In a mixing bowl, use a fork to smash the bananas. Add in pancake mix, cinnamon and milk. Super easy Jamaican banana fritters are light, fluffy and soooooo tasty.
