Easiest Way to Make Perfect Lemon tarts

Lemon tarts. Lemon tarts are one of my favorite things, along with lemon bars, lemon pie, shortbread lemon tarts, lemon limoncello cupcakes, and lemon pudding pound cake. Any and all of them would satisfy a lemon craving in no time at all. Heat over medium heat until butter is melted.

Fill the tart shell with warm lemon curd and allow to set at room temperature. First, there's the addition of heavy cream, which is optional but adds richness and great taste, and you can use up to ¼ cup of it. Second, is the amount of butter. You can cook Lemon tarts using 11 ingredients and 18 steps. Here is how you cook it.

Ingredients of Lemon tarts

1. It's 1 1/2 cups of -All purpose flour.
2. It's 1 of pinch- Salt.
3. Prepare 1/4 cup of -water Cold.
4. You need 1/2 cup of sugar confectionery.
5. You need 8 tbsps of Butter.
6. It's 1/2 tsp of Vanilla extract.
7. It's 1 cup of beans / pie weights.
8. You need 2 of Lemon juice and zest.
9. You need 3/4 cup of sugar.
10. It's 5 of eggs.
11. It's 1/2 cup of heavy cream.

It was simple to make and absolutely delicious as well as looked beautiful on a pretty plate. I served mixed berries and fresh cream on the side. Spoon a rounded tablespoon of lemon filling into each cooled tart shell. Before serving, top each tart with a dollop of whipped cream, if desired.

Lemon tarts instructions

1. First beat the butter and sugar well..
2. Add the vanilla extract, salt and flour and combine well..
3. Slowly add little water and combine with hands to get a perfect dough..
4. Cover the dough with a plastic wrap and refrigerate for 30 mins..
5. On a marble surface, sprinkle some flour and roll the dough between 2 plastic wraps to a circle such that it can cover the tart pan.(I used a medium sized pan here).
6. Roll out the dough over the tart pan. Trim edges if needed..
7. Now prick small holes on the crust and refrigerate for another 10 mins..
8. Preheat oven to 350..
9. Blind Baking-Cover the crust with a parchment paper and put some beans on top and bake till you get a lightly golden crust.(not more than 15 min).
10. Remove the beans and keep the crust pan for cooling..
11. For the filling, cream together the eggs and sugar well..
12. Add the heavy cream and mix well..
13. In another bowl take the lemon zests and juice of two lemons.Keep for 2 mins.Then strain the juice into the filling mixture..
14. Combine the lemon juice and cream well..
15. Now pour this filling into the crust pan..
16. Bake for 30 mins till the custard is cooked..
17. You can cover the crust edge with foil so that it doesn't get burnt..
18. Serve the lemon tarts with some sugar dusted or a dollop of whipped cream..

Place the butter, water, oil, sugar and salt in an overproof bowl. How To Decorate Mini Lemon Tarts. For a more rustic, understated dessert, top with a dollop of whipped cream and call it good. For something a little more elegant and fun, you can pipe whipped cream onto the tarts and/or top with berries or lemon slices. How To Store Mini Lemon Tarts.