No Fail Recipe: Perfect Strawberry cake with coconut frosting

Strawberry cake with coconut frosting. A delicious and moist strawberry coconut cream cake with an amazing coconut cream cheese frosting! I love the flavor combination of strawberry and coconut. I recently had a strawberry coconut milkshake that was AMAZING.

To assemble, place one cake layer, right side up, on a serving platter. Add another cake layer, right side up, and frost the top. To assemble: Once the layers are completely. You can have Strawberry cake with coconut frosting using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Strawberry cake with coconut frosting

1. Prepare 1/2 cup of Strawberry puree (strained).
2. You need 1/2 cup of strawberry Fresh cut pieces.
3. You need 2 cups of All purpose flour.
4. You need 2 cups of Sugar Confectionery.
5. It's 3 of Eggs.
6. Prepare 1 1/2 of tsps Baking soda.
7. You need 1 cup of Butter (2 sticks).
8. Prepare 1/2 cup of Buttermilk.
9. It's 1/4 cup of milk/ water.
10. You need 1 tsp of vanilla extract.
11. You need 2-9 of " inch cake tins.
12. Prepare 1 cup of Coconut milk (drain the excess water in the can).
13. You need 1 cup of Heavy cream.
14. It's 1/2 cup of sugar Confectionery.
15. You need 1 tsp of Coconut extract.

For the icing, use a mixer to cream together the butter and sugar. Add only enough of the remaining mashed strawberries to make the icing spreadable. Store leftovers covered in the refrigerator. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate buttercream.

Strawberry cake with coconut frosting instructions

1. Preheat the oven to 350 degree F.
2. Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside..
3. Cream together butter,sugar and vanilla using hand mixer or beater..
4. Then add the strawberry puree and mix well..
5. Add in the eggs one by one and the buttermilk..
6. Now add the dry ingredients slowly and if the batter is too thick add the milk..
7. Make sure the flour is well incorporated in the batter..
8. Lastly mix the strawberry pieces into the cake batter slowly..
9. "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!.
10. FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks..
11. Add in the sugar and vanilla and refrigerate this frosting for about half an hour..
12. Once cake is cooled..frost it and enjoy!.

Spread icing on top and sides of assembled layers; pat coconut onto sides of cake. Arrange remaining strawberries on top of cake, stem side down. Substitute pre-made white frosting; add coconut extract to taste. How to make Strawberry Coconut Cake: As mentioned above, this recipe calls for a box cake mix which practically makes it foolproof. Small additions, such as pureed strawberries, coconut, and strawberry jello, give a typical box cake amazing flavor and color, quickly taking it from boring to bold.