No Fail Recipe: Delicious Buko Salad Coconut Cold Salad

Buko Salad Coconut Cold Salad. Buko Salad Coconut Cold Salad step by step. Soak the chia seed an hour before. It's the perfect drink to beat the summer in the Philippines.

For details see our Coconut Page. Nata de Coco: This is a stiff gel made from fermented coconut water. It is usually cut into dice and packed in a sweet syrup. You can cook Buko Salad Coconut Cold Salad using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buko Salad Coconut Cold Salad

1. Prepare 1 can of coconut milk.
2. It's 2 cups of milk.
3. It's slice of Coconut.
4. You need 1/4 can of condensed milk.
5. Prepare 2 tablespoon of chia seed.
6. It's of large cut avacado.
7. It's of Large mango.
8. Prepare of Banana.
9. Prepare of Apple.
10. Prepare of Pineapple chunks.
11. You need of Shredded coconut.
12. You need of Jello gummy fellow my recipe (instead of Nata de coco).
13. It's 2 tablespoon of toasted nuts and seed crushed roughly.
14. You need 1 teaspoon of ground cinnamon.
15. Prepare of Raisin.
16. You need 2 tablespoon of custard powder for thicker they usually us topioca.

It is available in well stocked Philippine markets. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco. Buko Pandan is a popular cold dessert in the Philippines.

Buko Salad Coconut Cold Salad instructions

1. Soak the chia seed an hour before.
2. Chop the fruit bite size.
3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes.
4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk.
5. Mix everything in big bowl or make personal cups.
6. Yummy.

Buko Pandan Salad is a Filipino dessert made from strips of young coconut meat, gelatin, nata de coco, small tapioca and cream. It is a type of cold dessert usually served after meal or for an afternoon dessert or snack. Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas. By changing the ratio of milk, buko salad desserts can also become beverages (usually chilled or.