Simple Recipe: Perfect Jam Cake Biscuit

Jam Cake Biscuit. Jaffa cakes are also available as bars or in small packs, and in larger and smaller sizes. Jam Cake Biscuit I have had jam cake made by putting jam between the layers. Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre.

Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking powder to help create giant biscuits. Serve with gravy or butter and jam. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley. You can cook Jam Cake Biscuit using 13 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Jam Cake Biscuit

1. It's 2/3 cup of strawberry jam.
2. Prepare 4 cup of self-rising flour.
3. It's 1/2 cup of vegetable shortening.
4. You need 2 cup of milk.
5. It's As needed of flour for dusting.
6. Prepare As needed of butter for brushing top of cake.
7. Prepare 2/3 cup of strawberry jam.
8. It's 4 cup of self-rising flour.
9. You need 1/2 cup of vegetable shortening.
10. Prepare 2 cup of milk.
11. It's As needed of flour for dusting.
12. Prepare As needed of butter for brushing top of cake.
13. Prepare To taste of confectionery sugar to top of cake.

I had some peach freezer jam in my freezer from last growing season that needed to be used up. I knew that this could be the makings of something special. Thus was created my Peaches n Cream Biscuits. Actually, this could be made with any flavor of jam you like.

Jam Cake Biscuit step by step

1. Preheat oven 450 degrees Fahrenheit.
2. I used half the dough form cast iron skillet biscuits of central Florida..
3. Mix the shortening with the flour.
4. Add Milk and knead on a dusted parchment paper.
5. Roll out half the dough add the jam in center of dough..
6. Fold the dough inwards.
7. Spray a baking pan with nonstick spray and add the cake folded side down..
8. Bake in oven for 20-25 minutes cover with butter when it's done..
9. Let rest for 10 minutes at least. Serve I hope you enjoy!.
10. I used half the dough form cast iron skillet biscuits of central Florida..
11. Mix the shortening with the flour.
12. Add Milk and knead on a dusted parchment paper.
13. Roll out half the dough add the jam in center of dough..
14. Fold the dough inwards.
15. Spray a baking pan with nonstick spray and add the cake folded side down..
16. Bake in oven for 20-25 minutes cover with butter when it's done..
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like..

And it does not have to be made with homemade jam. Also making the cake in four thin layers would be a great way to get more jam. Food Editor's Note:The actual recipe sent to Paula, is a very old. It was included in a precious handwritten book of recipes mailed to the corporate office. The pages brittle with age, wear and love.