Recipe: Appetizing Vanilla Cheesecake for One

Vanilla Cheesecake for One. This Vanilla Bean Cheesecake for Two does just that with a simple cheesecake with wonderful flavor. I must admit that getting this one just right took me a little longer than I would have liked. Previous versions of this little cheesecake were tasty but with some tiny issue or another that kept me going back to the kitchen to try again.

The vanilla cheesecake filling sits in a delicious vanilla wafer crust and is the perfect base for any number of toppings. In fact, one of the best things about this cheesecake is that you can make it and serve it with so many different things. Allow the cheesecake to rest in the cooling oven for one hour. You can cook Vanilla Cheesecake for One using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vanilla Cheesecake for One

1. You need 2 ounces of cream cheese, at room temoerature.
2. Prepare 1 of large egg white.
3. Prepare 1 tablespoon of sour cram.
4. Prepare 2 tablespoons of granulated sugar.
5. You need Pinch of salt.
6. It's 1/2 teaspoon of vanilla extract.
7. Prepare as needed of oreo cookie crumbs.
8. You need as needed of whipped cream.
9. Prepare as needed of fresh fruit.
10. Prepare as needed of mint chcolate Andes candies.

After one hour has passed, carefully remove the cheesecake from the water bath and place on a cooling rack to cool completely. Just before serving, top the cheesecake with homemade blueberry sauce. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. These cheesecakes are easy to make with detailed step-by-step instructions.

Vanilla Cheesecake for One instructions

1. Spray a 10 ounce microwave safe ramekin with nob stick spray.
2. In a bowl beat all ingredients except crumbs until smooth.
3. Por into prepated ramekim and microwave on high 45 seconds, check it, it should be pulling away from the sides of the ramekin and appear almost set. Cook at 10 second intervals if it is not don, but dont overcook it should be not quite set in the center.
4. Cool to room temperature than cover and refrigerate until cold at least 2 hours.
5. Run a thin knife around edge of ramekin and invert onto plate.
6. Sprinkle top with oreo crumbs, whipped cream and fresh berries.

Top these cheesecakes however you'd like: with fresh berries, crushed Oreo® cookies or candies, salted caramel sauce, or a chocolate ganache. The Hoka Cheesecake, named for a beloved local theater, is pretty addicting. It's one of the first recipes I learned when I moved here. For a finishing touch, I sprinkle a few crust crumbs on top. —Beth Ziegenhorn, Oxford, Mississippi If you like restaurant vanilla bean cheesecake, then try this! The cookies make this one much more special and far more yummy.