Turrón (nougat). Check Out Italian Nougat Torrone on eBay. Fill Your Cart With Color Today! Turrón (Spanish: ), or torrone (Italian: [torˈroːne]), is a southern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake.

This traditional recipe is scented with honey, orange, and almond flavors, and packed with toasted almonds. As with many egg white-based candies, nougat does not do well in humidity, so try to choose a low humidity day to make this candy. Turrón de Alicante (The hard almond nougat). You can have Turrón (nougat) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turrón (nougat)

You need 1 of kilo of honey.
It's 500 g of sugar.
Prepare 2 of egg whites.
It's 1 1/2 of kilos ground almonds.
It's 1 of lemon.

The factory being featured made both turrón de Alicante (the hard almond nougat) and turrón de Jijón (The soft variety). What I found interesting was that they first made the turrón de Alicante, and then saved some of it to grind up with extra almonds and honey to make turrón de Jijona! Lift torrone from baking dish with the edges of the bottom layer of plastic wrap. Invert and remove plastic from the bottom.

Turrón (nougat) instructions

Heat the honey in a pan over a low heat.
Add the sugar to the pan and stir using a wooden spoon.
Beat the egg white until stiff and add to the honey and sugar mixture in the pan remove from the heat and stir for 8 - 12 mins before placing the pan once again over a low heat. Continue stirring until the mixture begins to caramelize (it will turn brown).
Add the ground almonds together with the zest of the lemon - mix everything together and then set aside to cool for a few mins.
Put the mixture into a metal tin lined with grease proof paper - set aside to cool for 2 hours.
Once it has completely cooled it is ready to eat - if you want to store it use an airtight container..

If the plastic wrap is difficult to remove from the edges of the torrone, you can trim off the edges. Torrone or nougat is a confectionery that is typically made with egg whites, honey, and nuts such as almonds and hazelnuts. It seems that the name gets its origin from the Latin word "torrere" meaning "to toast". Although enjoyed at Christmas time throughout many areas of Italy, this traditional candy is also found in Spain and France.. For decades, our family has been serving quality traditional Italian candy and sweets including torrone, biscotti, croccante, and torroncini at Italian feasts.