Easter Punch. Check Out Easter Punches On eBay. This pretty fruit punch has just the right amount of sweetness. The ice ring keeps it cool for hours without diluting the flavor.
But there's always room for a festive finishing touch that will spice up the family gathering, which is where a big-batch Easter punch comes in.
It's easy to prepare, withstands the.
This non-alcoholic punch is great for brunches, bridal showers, PTA meetings and baby showers!
You can have Easter Punch using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easter Punch
- Prepare 20 of acacia honey syrup.
- Prepare 25 oz of gin.
- Prepare 15 oz of lime juice.
- Prepare 10 oz of velvet falernum.
- It's 10 oz of grapefruit juice.
- You need 1 tsp of nutmeg.
- Prepare of Acacia Honey Syrup.
- It's 2 cup of acacia honey.
- Prepare 2 cup of water.
- You need 1 of rock candy.
I'm "Sharing My Spring Thyme" on the blog hop today! If you are stopping by from Confetti Style, welcome! Shelly has exquisite taste - I can scroll around on her site for literally hours! In a large punch bowl, combine orange juice and lemonade concentrates, and pineapple juice and peach nectar; stir until well combined.
Easter Punch step by step
- Combine the honey and water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves..
- Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks..
- ix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl..
- Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch..
Cover and chill until ready to serve then stir in ginger ale and ice cubes, float fruit slices on top, and serve immediately. Brunch is always acceptable in my book (because, hi, cocktails at breakfast), but it's finally warming up, spring is here, and we can brunch outside like the millennials that we are. Remove from the heat and let cool completely. Well, then you need a cheerful beverage that everyone will love! If doing a brunch, typically will make a huge batch of non-alcoholic punch that also goes great in champagne too.
