Caramel Apples!. Locally Grown Apples Made With The Best Ingredients. Order a Case Of Apples Now! All you need is a few simple ingredients for Easy Caramel Apples topped with chopped nuts, sprinkles, chocolate drizzle and more.
Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Caramel Apple Ingredients: Store-bought caramels - I recommend using Werther's Chewy Caramels for best results. Some of the other readily available brands don't taste as good and don't set up as well. You can cook Caramel Apples! using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Caramel Apples!
- You need 1 packages of Green apples (most people use green apples, but you can pretty much use any kind of apples).
- You need 1 packages of Caramel (you can use the blocks or circle caramel).
- Prepare 1 of as needed Popsicle Stick.
- Prepare 1 packages of Nuts & Candy,Etc.. (optional: some people like to add nuts & other things for extra creativity & flavoring).
Apples - I like to use Granny Smith so that bit of tartness balances out the sweetness of the caramel and toppings but practically any type of apple will work here. So, I have a few pointers. It will take all the caramel off the bottom leaving gravity to cover the. Let excess drip off, and scrape bottom of apples against the side of bowl (if caramel begins to harden, reheat in bowl over a pot of simmering water).
Caramel Apples! step by step
- Remove the stems from the apples (if they have stems)..
- Stick your popsicle stick in the top part of your apple..
- Take your caramel and put it into a microwave safe bowl and heat it in the microwave for about 30-60 secs or until its fully melted. You can also just heat it over your stove..
- Dip the apple into the caramel..
- Optional: Add any nuts, candy or extra flavoring you would like..
- Let it cool & Enjoy!(:.
- OPTIONAL: Place finished caramel apples onto a baking/cookie sheet/wax paper and refrigerate for about 30mins to an hour. & then enjoy!.
Immediately after coating each apple, dip into nuts, using your fingers to help them adhere. Test Kitchen tip: If you find that the caramel runs off the apples, don't worry! The caramel might just be a touch too warm. Wait a minute and give it another dip. The caramel apples are obviously fantastic plain, but it's fun to play dress up every now and then.
