Chocolate Covered Kiwi Pops. Make a small slit on the side of each kiwi round and stick a craft pop stick in it. Place the kiwi pops on a baking sheet and freeze until solid. Melt the coconut oil and chocolate over a double.
Dip each frozen kiwi pop into the chocolate, letting the excess chocolate drip back into the bowl. Chocolate covered anything is always good. My oldest two kids are not very fond of fruit with tiny little "seeds." However, these chocolate covered kiwi pops were a big hit with my youngest. You can have Chocolate Covered Kiwi Pops using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate Covered Kiwi Pops
- You need 5 of Kiwis.
- You need 1 cup of Dark Chocolate or Semi-Sweet Chocolate.
- Prepare 20 of Lollipops sticks or Popsicle sticks.
- It's 1/4 cup of Coconut Oil.
My grandmother ate kiwis all winter long. She used to say that their high level vitamin C helped her keep the colds away. Chocolate Covered Kiwi Pops are a refreshing summer treat that's easy to make. These popsicles are perfect when the weather's hot and everyone will have fun adding their own decorations!
Chocolate Covered Kiwi Pops step by step
- Slice the peeled kiwis into rounds with a lollipop stick in each one. Place on a tray lined with wax paper or parchment. Freeze for at least 4 hours and up to 48 hours..
- In a glass bowl, melt the chocolate and the coconut oil over a pan of simmering water. You can also melt this in the microwave at no more than 50% power for 15-30 seconds at a time..
- Dip each frozen kiwi into the melted chocolate. The chocolate will harden within a few moments of being dipped. Eat immediately or re-freeze..
Get ready for a fun DIY idea that you can make in minutes! These kiwi popsicles are dipped in two kinds of chocolate and then have toppings pressed on. Chocolate Covered Kiwi Pops If I wasn't the only person in our home that ate fruit, we'd have fruit in the house all the time. My hubby isn't really big on fruit, so if I buy fruit I usually only get a few pieces because I don't want it to spoil before I get to eat. This post may contain affiliate links.
