Hummingbird Cake. Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved Southern cake recipe ever. Without a doubt, the cake is a beauty with its three moist layers topped with cream cheese frosting and pecans; but it's the taste that really keeps us coming back. Hummingbird cake started life as a spice cake with banana and pineapple.
This is a moist and rich treat! In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. You can have Hummingbird Cake using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Hummingbird Cake
- Prepare 3 cup of flour.
- You need 1 1/2 cup of white sugar.
- It's 1 tsp of baking soda.
- Prepare 1 tsp of salt.
- You need 1 1/2 tsp of ground cinnamon.
- It's 3 of eggs.
- You need 2 tsp of vanilla extract.
- You need 1 1/2 cup of oil, Canola.
- It's 1 can of 8oz. crushed pineapple, undrained.
- You need 2 cup of bananas, mashed about 3 large.
- Prepare 1 1/2 cup of pecans, chopped.
- It's 1 packages of 8oz. cream cheese, softened.
- Prepare 1 stick of butter.
- Prepare 2 cup of confectionery sugar.
- You need 1 tsp of vanilla.
In a large bowl, beat the butter, granulated sugar and vanilla at medium speed with a mixer until fluffy. In a large bowl, whisk flour with baking soda, cinnamon, and salt. Vegetarian v "Quite simply, this beautiful cake is bloody delicious - bake it, and get it in your gob. Light fluffy sponge with banana and pineapple galore, a crunchy dusting of pecan brittle, and a little reminder that zesty cream cheese icings rock - it's near perfection.
Hummingbird Cake instructions
- Preheat oven to 350..
- Whisk together all dry ingredients..
- Add the next 6 ingredients with a spoon until all are wet..
- Spray 9x13 inch pan..
- Add batter and bake for 30 to 35 minutes until cake is done in center..
- Frost with cream cheese frosting..
- Whip together cream cheese, butter, sugar, and vanilla until smooth..
My Hummingbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple and topped with cream cheese frosting. Proceed with caution if you are trying to lose weight, watch your figure, or don't plan on eating half a cake in the next day. Top with third cake layer, and spread top and sides of cake with remaining frosting. Arrange toasted pecan halves in a circular pattern over top of cake. We gathered our best Hummingbird Cake recipes, all of which put a special spin on the sweet pineapple-banana-cream cheese combination.
