crazy piñata cake. Evenly distribute cake batter between cake pans and place pans into the oven. Prepare the cake mixes as directed. My dreams have just come true.

They're like surprise inside cupcakes that make a mess. Just make sure those two cakes have the same size hole. These two holed cakes will be the two middle layers of the piñata cake. You can have crazy piñata cake using 18 ingredients and 19 steps. Here is how you cook that.

Ingredients of crazy piñata cake

You need of cake batter for 10 cakes.
You need 1800 grams of flour.
It's 10 tsp of baking powder.
It's 5 tsp of baking soda.
Prepare 3 tsp of salt.
You need 20 of eggs.
Prepare 1000 grams of sugar.
You need 1200 ml of oil.
Prepare 1200 ml of buttermilk.
It's 10 tbsp of lemon juice.
It's 10 tbsp of flavoring of your choice.
It's 10 tbsp of food color.
Prepare of filling.
It's 1000 grams of mixed candy.
You need of topping.
It's 5 tbsp of rhum.
You need 2 box of candy melts.
You need 2 liter of Buttercream frosting.

Place one holed cake layer on top of the bottom frosted layer. Frost the holed layer and inside the cavity. Evenly distribute cake batter between cake pans and place pans into the oven. My dreams have just come true.

crazy piñata cake step by step

first, decide on how many layers to your cake and which flavor, which color, and so on.
I decided to make 6 layers with two colors and two flavors: green pandan extract and orange blossom water. Fancy!.
you need to prepare and bake one cake at a time. You will probably get weary after a few hours but think of the greater goal!.
now measure the ingredients for one cake (hint: divide the recipe by 10).
First beat the eggs until fluffy and do not skip this step as it is critical to the consistence of the final cake.
Now beat in the sugar until light and fluffy.
Add oil and butter milk and flavor and Colour to the wet ingredients.
Now sift together the dry ingredients separately.
Mix wet and dry ingredients very well and bake for 15 to 20 minutes in a medium hot oven. 180°C.
repeat all these steps for each and every layer! (by the way, this batter is great for muffins too).
Let all your cakes cool down and select 2, that are nice and even, for the bottom and the top.
If your cakes are bumpy just cut the top. Cut a round hole in the cakes that are not the top or the bottom. Be careful to work regularly and precisely.
Now comes the fun part. Set the cakes together with buttercream and fill the hole in the middle with candy up to the top.
Cover with lid, trim the sides and crumb coat the cake with buttercream.
Now chill for a few hours or overnight.
Next, make the cake pops. Use the trimmings from the cakes and mix with rum to make a dough.
Forum regular walnut size balls.
Chill for a few hours or overnight and dip in candy melts.
You're nearly done! Cover the cake generously with the frosting of your choice. I choose vanilla buttercream frosting with added mascarpone. Place the cake pops on top of the cake in the soft frosting and chill for a few more hours..

There is not much I like more than pinatas for birthday parties. Their festive nature just seems to make any day more special. Prepare the cake mixes as directed. Piñata Cupcakes are like sprinkle cupcakes on overload: the cupcakes are full of sprinkles! They're like surprise inside cupcakes that make a mess when you bite into them, but it's so worth it.