Vegan Soup With Corn Cob. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Key ingredients for this AMAZING Super creamy vegan corn soup. Fresh or Frozen Corn - If you're corn is in season, go ahead and use fresh!

How to make Vegan Corn Chowder. First you want to slice the corn off the cob. Using fresh corn on the cob is the best for this recipe as we actually cook the corn cobs in the soup to really infuse the soup with corn flavor. You can have Vegan Soup With Corn Cob using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Soup With Corn Cob

Prepare 1 large of sweet corn.
It's 50 grams of solomonseal (yu zhu).
You need 50 grams of lotus seeds.
You need 50 grams of lily bulb.
You need 15 large of red dates.
It's 2 liter of water.
Prepare 1/3 small of dried tangerine peel or orange skin.
It's 1 pinch of salt.
Prepare 2 large of candy dates.

So simply stand the corn cobs in a bowl and slice the corn off. Then break the corn cobs in half with your hands. Place them in a bowl and set them aside Combine the vegetable broth, corn kernels, potatoes, onions or scallions, salt and pepper in a soup pot. Transfer it to a blender and blend until smooth; Corn Topping Vegan Corn Soup Though corn soup is often served with a cream or chicken stock, you will prefer this vegan version.

Vegan Soup With Corn Cob step by step

put all ingredient into preasure cooker.
add 2 litter of water.
high preasure for 25 minute.
after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot.

Marc Matsumoto explains why this vegan soup is better than a chicken or cream. When corn is at it's freshest, this recipe is best made with corn on the cob. Simply cut the corn kernels off the cob and place them directly in the soup. Make sure to use unsweetened non-dairy milk. Typically non-dairy milk is slightly sweetened and, when used, creates an overpowering sweetness to this soup.