Lotus Root And Peanut Vegan Soup. Lotus Root And Peanut Vegan Soup MY VERSION. VEGAN SOUP FOR EXPEL BODY HEAT FOR HOT SUMMER DAY. Lotus Root Soup with Peanut This is a simple and delicious clear soup that needs a little longer time to cook in order to have softer peanut.

Lotus Root and Peanut Soup is a bowl of comfort on a cold day. This flavorful soup is slowly simmered to bring out all its wholesome goodness. Lotus Root Soup with Pork Ribs and Peanuts ( 排骨莲藕汤 ) The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. You can cook Lotus Root And Peanut Vegan Soup using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lotus Root And Peanut Vegan Soup

Prepare 500 grams of lotus root roughly cut.
It's 10 large of shiitake mushroom.
You need 1 cup of peanut.
You need 15 large of red dates.
It's 4 large of candy dates.
It's 1 1/2 liter of water.
It's 1 tsp of salt.

In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year. This hearty vegetarian lotus root soup uses red miso. The combination of leek, lotus root slices, mushrooms and silken tofu made it a great winter soup.

Lotus Root And Peanut Vegan Soup step by step

put all ingredient in a preasure cooker on high for 30 minute.
add salt simmer 5 minute and serve hot.

Imagine digging into this big pot of steamy goodness with the winter winds howling outside. Place all ingredients in a soup pot. To start the lotus root soup, add all the prepared ingredients to a stock pot or earthen pot: the (blanched) pork, seaweed/kelp, lotus root, ginger, goji berries and cold water. Bring it to boil, and then immediately turn it to down to a slow simmer. Return blanched pork to the soup pot, along with lotus root slices, peanuts, dried squid/cuttlefish (if using), salt, sugar, and water.