Easy Recipe: Appetizing Chocolate Caramel Dream Cake

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Chocolate Caramel Dream Cake. Egg less No Oven Caramel Dream Cake ️ Caramel Dulce de Lecche Condensed Milk Recipe: https://youtu.be/yEkbcLXeXuI ️ Condensed Milk Recipe: https://youtu. Our fabulous recipe this week is the exquisite Chocolate Salted Caramel Dream Cake from the famed Cutter & Squidge Bakery in London.

Chocolate Caramel Dream Cake Uniquely moist, flavored with chocolate and caramel, and topped with a thick generous layer of whipped topping and crushed butterfingers. Perfect any time you need a yummy, easy dessert to feed a crowd! This Butterfinger Cake recipe serves up a dessert that's super moist and super sweet. You can cook Chocolate Caramel Dream Cake using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chocolate Caramel Dream Cake

  1. You need 1 box of of Devils Food Cake Mix.
  2. You need 1 large of Tub of Cool Whip.
  3. It's 1 jar of of Red Cherries.
  4. It's 1 small of can of Sweetened Condensed Milk.
  5. You need 1 of Caramel topping (icecream squeezie bottle).
  6. Prepare 1 bag of of Heath Bar pieces or 2 Heath Bar candy bars.

Frost and decorate the top of the cake with some more chocolate toffee bar chunks or pulverized candy, and then add swirls of caramel topping. In a large mixing bowl, mix sour cream, Caramel Liqueur and eggs together until well mixed. Prepare Devils Food Cake as directed on the box.. This girl loves a cake, especially a chocolate cake.

Chocolate Caramel Dream Cake step by step

  1. Prepare Devils Food Cake as directed on the box..
  2. While the cake is hot, prick holes over the entire cake,with a fork..
  3. While the cake is still hot, pour the can of sweetened condensed milk over the entire cake. It will melt down into the holes..
  4. Immediately, squeeze (allover) some of the caramel topping over the cake as well. (as much as you want.).
  5. Let cake cool in fridge for 15-30 min. Or whenever you feel it has COMPLETELY cooled..
  6. While the cake is on "chill mode", have heath bar pieces out and ready to top after the next step. If you have the Heath candy bars instead, you may want to crush them up into small pieces..
  7. After cake has cooled, ice the entire cake with cool whip..
  8. Continue with heath bar pieces and top on cake the best way you can!.
  9. As soon as you have finished with topping the heath bar pieces, squeeze caramel topping all over cake in any type of zig zag, straight lines or any crazy designs that you like :) with however much caramel you desire..
  10. Add your cherries or other opitional or substituted topping on. ( I added choc chips, not too many though)..
  11. Finally I know you may be ready to just dig in that cake already, but not just yet. Im kidding. Thats optional! ( But for best results, put cake into freezer for 30 min and then enjoy, or put in fridge for at least an hour and then enjoy!).

But this isn't just any old cake, this is an ooey, gooey, messy and delicious chocolate caramel cake. Using a whisk, stir until the chocolate melts and the mixture is smooth. Using a small offset spatula, spread the ganache over the top of the ice cream cake, allowing the ganache to drip over the sides. Pour in cooled chocolate mixture and just blend in. In a greased and floured bundt pan, pour in cake mixture.