Spiced Apples. Try this easy spiced apples recipe for brunch, as a side dish, or served warm over vanilla ice cream for an indulgent after-dinner treat. This simple spiced apples recipe is perfect for so many applications. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream.
I've always tossed in a handful of redhot candies and cooked it all day in a slow cooker.. There are a lot of ways to make a cinnamon apples recipe but I think mine is the easiest. It just takes a few minutes and once you've made them you can keep the bright crimson spiced apples in a jar in the refrigerator for up to a week, or in a freezer container for several months. You can cook Spiced Apples using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Spiced Apples
- You need 8 of granny smith apples.
- It's 2 tbsp of white sugar.
- You need 1 tsp of lemon juice.
- You need 1/4 cup of cinnamon red hot candies.
In a microwave-safe bowl, combine the brown sugar and cornstarch. Stir in the soda, honey, apple pie spice, cinnamon and nutmeg until smooth. This simple spiced apples recipe is great for breakfast, a warm and yummy side, or served atop pork. If you can't find McIntosh apples, substitute another baking apple such as Rome or Gala, or try a crisp, tart green apple such as Granny Smith.
Spiced Apples step by step
- peel, core, and slice apples.
- place all ingredients in micro safe bowl. micro for 15 minutes stirring every 5 minutes.
Stir in fruit, nuts, salt, and cinnamon. Add water and cook on high until mixture boils. In a large skillet or saucepan, melt butter over medium heat; add apples. Place ginger, cinnamon sticks, cloves, and allspice on a square of cheesecloth; tie with string. Combine spice bag, sugar, and remaining ingredients in a large pan.
