Apple-Caramel-Pecan Crumb Pie. For the pie filling: In a bowl, mix the apples, lemon juice, granulated sugar, flour and salt. For the crumb topping: Cut the butter into the flour with a pastry cutter, then add in the. Pecans are mixed in the crumble topping and toasted perfectly crisp.

Spread pecan mixture evenly onto lined pie pan. Roll out one ball of dough; line pie pan over pecan mixture. Toss apples with filling mixture; pour into pie plate. You can have Apple-Caramel-Pecan Crumb Pie using 29 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple-Caramel-Pecan Crumb Pie

Prepare of For the dough.
It's 1 1/2 cup of flour.
It's 1 1/2 tsp of sugar.
Prepare 1/2 tsp of salt.
It's 1/4 cup of cold butter.
You need 1/4 cup of vegatable shortening.
You need 1/4 cup of cold water.
It's 7 of candy caramels.
You need of For the filling.
Prepare 8 of golden delicious apples, peeled, cored and sliced.
It's 1/4 cup of firmly packed light brown sugar.
It's 1 tbsp of sugar.
Prepare 1/2 tsp of cinammon.
You need 1 1/2 tbsp of cornstarch.
Prepare 1/2 tsp of vanilla.
It's 1 tbsp of lemon juice.
Prepare 10 of candy caramels.
You need of For caramel sauce.
Prepare 15 of candy caramels.
Prepare 1 1/2 tsp of water.
You need 1 1/2 tbsp of butter.
Prepare of For crumb topping.
Prepare 1 cup of flour.
It's 1/2 cup of rolled oats.
It's 1/4 tsp of salt.
It's 1 stick of of butter.
You need 2/3 cup of light brown sugar.
Prepare 1/2 tsp of cinnamon.
It's 1 of pecan halves for garnish.

Roll out second ball of dough and place over apple filling. Crimp edges of bottom and top crusts together. Cut several small slits into top crust to vent. The pie dough, streusel topping, and caramel sauce can all be made in advance.

Apple-Caramel-Pecan Crumb Pie step by step

Make pie dough: place flour, sugar and salt in medium bowl and cut in butter and shortening until mixture resembles coarse meal. Add water bit by bit until the dough comes together into a ball. Chill, if necessary, then roll into a circle large enough to fit into an 8-inch pie plate; trim edges. Chill dough for at least 1 hour. Sprinkle chopped caramels in bottom of pie shell; refrigerate..
Preheat oven to 400°F..
Combine filling ingredients and toss well. Place in chilled pie shell; bake 30 minutes..
Make crumb topping; combine flour, oats and salt in a food processor and mix to combine. Add butter gradually, pulsing until the mixture starts to come together; refrigerate..
Remove pie from oven and reduce temperature to 375°F. Evenly sprinkle crumb mixture on top of pie; return pie to oven and bake 30 to 40 minutes, until topping is golden brown..
Let pie cool 1 hour, then make caramel sauce: gently melt ingredients in microwave for 1 minute. Drizzle pie with caramel topping. Makes 1 pie..

Fold edges of dough under itself until flush with edge of dish. Crimp edges with fingers, the tines of a fork, or a spoon. Easy as pie, this Dutch Apple Tart is an even easier version of the classic pie recipe! Sweet, tender apples, and a brown sugar cinnamon pecan crumble are baked to perfection making this tart a perfect addition to your holiday dessert table! Fantastic for Thanksgiving and Christmas dinner!