Mom's Baked Apples. Serve the baked apples with oatmeal or stir them into yogurt. Roasting apples makes an easy side dish recipe to pair with chicken, pork or turkey. When it comes to baked apples, my father knew best: They're at their peak served warm with something creamy on top.

It's definitely a comfort food. —Rachel Hamilton, Greenville, Pennsylvania. A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling, stuffed the apples and baked them whole. You can have Mom's Baked Apples using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mom's Baked Apples

You need of baked apples.
It's 6 of apples, cored and halved.
Prepare 1/2 cup of water.
You need 1 tbsp of butter.
Prepare 3 tbsp of tapioca.
You need 1 1/2 cup of sugar.
Prepare 2 tbsp of cinnamon candies.

Cinnamon, sugar and butter combine inside of these baked apples for the most delicious fall side or dessert. Cinnamon, sugar and butter combine inside of these baked apples for the most delicious fall side or dessert. I'm Mom to two little monkeys and married to my best friend. I love finding food that's easy to make and my family.

Mom's Baked Apples step by step

Combine water, butter, tapioca, and sugar on the burner until tapioca is cooked..
Place apples in a pan with the candies in them..
Pour the liquid over them..
As the apples are cooking, keep spooning the liquid over the apples..
Bake at 350° for 45 minutes. Bake at 400°for 35 minutes..

Place the apples in a small baking dish. In a medium bowl, use your hands to mix the cereal with the cinnamon, nutmeg, brown sugar, butter, walnuts and currants. I have so many favorite apple recipe this time of year, It would be hard to choose a favorite! Top contenders are my Grandma's apple cake, and the most popular apple crisp. What I love about baked apples is you still get the sweet tooth fix, without all of the extra calories.