Easy Recipe: Appetizing Pumpkin treats

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Pumpkin treats. Pumpkin is a great ingredient to use in dog treats. Pumpkin makes for a delicate and delicious ingredient in a range of desserts. Shocking, but true: you can do more with it than just turn it into a latte.

Pumpkin treats Not everything autumnal needs to be loaded up with pumpkin spice. But when the warm and spicy flavor and fragrance of cinnamon, ginger, clove, and nutmeg are exactly what you want, it's time to set aside any PSL love/hate partisanship and enjoy these best-of-the-best pumpkin spice treats for the comfort foods they are. This wonderfully light dessert is our standby at Thanksgiving and Christmas. You can cook Pumpkin treats using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin treats

  1. Prepare 6 cup of Rice Krispies Cereal.
  2. It's 10 oz of Mini marshmallow (bag).
  3. You need 1/4 cup of Butter.
  4. Prepare 1 of Orange food coloring.
  5. You need 1 of Rip Whip licorice.
  6. You need 12 of Bite size candies..

The hint of pumpkin and the refreshing ice cream make a most delicious after-dinner treat. —Gayle Lewis, Yucaipa, California. Keep chilled until ready to use. For dogs with sensitive systems, this is a great recipe. It features all organic and natural ingredients and works well for dogs that have troubled tummies.

Pumpkin treats step by step

  1. In a deep sauce pan, on LOW heat. Melt butter then add marshmallows once butter is melted. Stir constantly until marshmallows are melted. Remove from heat..
  2. Add in cereal and stir..
  3. Using buttered hands mold rice krispy mixture around the bite size candies..
  4. Top with licorice..

But the most sought out benefit is in it's fiber, which helps regulate digestion. Vet's will often recommend serving a little pumpkin to dogs suffering from constipation or diarrhea. The pumpkin and coconut flavored treats are packed with powerhouse ingredients that are rich in vitamins, iron, manganese, and fiber. Also I open a big can of pumpkin and use half of it in this recipe (a little over a cup) and the other half in human treats (pumpkin-spice cupcakes). When the batter goes to a popcorn-like consistency.