Oreo Chocolate Truffles. Get Oreo Chocolate Truffles today with Drive Up, Pick Up or Same Day Delivery. Use a food processor to crush cookies into fine crumbs. Add cream cheese and vanilla and stir until evenly combined.

Today's recipe is a chocolate on chocolate situation that's as delicious as it is easy. I grew up making these chocolate oreo truffles with my mom and brother anytime we wanted to "make candy". And I still whip them up quite often. You can cook Oreo Chocolate Truffles using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oreo Chocolate Truffles

You need 1 bag of of Oreos minus 5.
Prepare 8 oz of low fat cream cheese.
It's 1/2 tsp of raspberry extract.

Simple, sinfully decadent, and super chocolatey - these truffles have it all.. The truffles will last in the fridge for two weeks in an air tight container! Melt chocolate: Melt almond bark or chocolate according to directions on package. Dip truffles: Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off.

Oreo Chocolate Truffles step by step

Blend in food processer the cream cheese & flavoring first then add the Oreos.
Roll into balls and freeze.
Dip in 12 oz. & 1/2 cup of melted Hershey choc. chips with 1 TBSP. & 1 tsp. Crisco.
Use two forks to dip in choc. and let rest on waxed paper.
Store in freezer or refrigerator..
Don't use double Oreos, it's too much filling. Nestles choc. chips don't work..

Let set: Return to baking sheet, immediately sprinkle tops. Cut small tip from bottom corner of bag. Process Oreo cookies in a food processor until finely ground. If you don't have a food processor, place cookies in a plastic bag. Line two cookie sheets with wax paper.