Homemade Recipe: Yummy Mexican Mangoneada

Mexican Mangoneada. The result is a thick sauce or paste that's sweet, spicy, tart and fruity. It's a hugely popular condiment for countless Mexican snacks. You can find it in Mexican foods stores or even Amazon carries it too.

When the summer sun screams across Mexico's city streets and sandy beaches, mangonadas come to the rescue Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they'll always contain the salty, spicy and tangy flavors of Tajín and chamoy Tajín, a chile-lime salt, is a delicious addition to. Mangonadas are a traditional frozen treat from Mexico. These are much like an American slushie, with Mexican flavors. You can cook Mexican Mangoneada using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mexican Mangoneada

1. It's 2 of Mangoes.
2. You need of Chamoy.
3. You need 12 of Lollipop sticks.
4. It's 1/2 of of Mango Nectar (33.8oz) (1.06qt).
5. You need of Chile Piquin.

Authentic mangonadas are made with chamoy, mangos, orange juice, and chili-lime salt. Chamoy is a Mexican condiment made from apricots, chilis, and lime juice. Mouthwatering mangonada recipe you can make at home! This Mexican mango slushie with chamoy and chile is sweet, sour, salty and spicy all at the same time!

Mexican Mangoneada instructions

1. Peel the two mangoes and cut them in pieces. The size does not matter..
2. Get a blender and put the pieces of mango and half of a 33.8 oz Mango Nectar box..
3. Blend the mangoes with the nectar but DO NOT blend it much. Leave small pieces of mago..
4. Put the mango juice looking thing in the small cups..
5. Put it inside the freezer. Before putting the lollipop sticks in the cup, leave the Magoneada in the freezer for 5 minutes..
6. After 5 minutes put the sticks in the middle of the mangoneada cup. Then let the magoneada freeze completely..
7. When the mangoneada is ready you can put Chamoy salsa and Chile Piquin if you would like to!.
8. And finally... ENJOY!!!! :D.

There are few things more refreshing than an icy mangonada on a hot day! And on a cold dreary day this sweet smoothie will perk you right up. Bust out with this Mangoneada cocktail if you're looking for a really fresh and delicious tequila mixed drink. To make this beautiful mango cocktail recipe, mix up tequila, Triple Sec, mango purée, lime juice, Tabasco, Tajín, and Chamoy, and then garnish with lime and a spicy mango lollipop for some of those Mexican tequila cocktail vibes. MEXICAN MANGONEADA RECIPE EASY Please Subscribe, Comment, Like & Share These Mangoneadas are so Yummy, & Easy to make.