Orange marmalaide bourbon balls. Stir in the bourbon and remove from heat. To store in the refrigerator: Pour the marmalade into storage containers and refrigerate until ready to use. Marmalade will keep in the refrigerator for a month or more.
These meatballs are gone in seconds each and every time we make them. Serve this meatball recipe as an appetizer on their own or as a meal over rice! Orange marmalaide bourbon balls Easy bourbon balls that are not dry and a valentines version too. You can have Orange marmalaide bourbon balls using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Orange marmalaide bourbon balls
- Prepare 4 block of almond bark.
- Prepare of Dabble of seasame oil.
- You need of Approx 2-3 cups of Makers (smoothness).
- You need of Vanilla/strawberry creme wafers.
- It's of Vanilla extract.
- You need of Aguave syrup.
Heat jars in simmering water until ready for use. Wash lids in warm soapy water and set bands aside. Remove peel from oranges and lemons. The bourbon really makes the flavor of the Satsumas explode.
Orange marmalaide bourbon balls step by step
- Melt the chocolate, seasame oil until melted.
- Add bourbon and stir (lick the spoon and wash) :).
- In separate bowl crush 4 vanilla creme wafers in a bowl and add 1/2 tspn of pure vanilla extract and count to two squeezing a aguave syrup.
- Take a 1/2 spoon full of orange marmelaide and sprinkle crushed creme wafer into a ball.
- Dip the balls in the melted chcoclate and place on wax papered plate and refrigerate..
- Also for extra decoration, like a reverse look, sprinkle more crushed vanilla creme wafers on top..
- Warning, those are potent bourbon balls. Stay safe! Have fun!.
- I have also used the strawberry versions, using strawberry jam and strawberry creme wafers for addidtional flavors and can add crushed almonds too..
If it is after noon, it is perfectly acceptable to take a little sip of the bourbon. Ladle the beautiful marmalade into warm, sterilized Mason jars, leaving ΒΌ inch headspace. Meanwhile, combine orange marmalade, orange juice and honey in a saucepan. When turkey begins to brown, cover lightly with a tent of foil. This orange marmalade recipe is easy but it is a little more fiddly than a plain jam.
