How to Make Yummy Chocolate Cake with Avocado

Chocolate Cake with Avocado. Chocolate Avocado Cake and Chocolate Avocado Buttercream - delicious, moist and rich - a healthier dessert that compromises no flavor. I recently struck gold on the avocado deal of a lifetime. That's why this avocado chocolate cake uses a combo of avocado and yogurt.

Pour wet avocado mixture into flour mixture and mix well until smooth. Divide batter evenly between cake pans. This Chocolate Avocado Cake is an insanely delicious, moist, rich, decadent cake that you would never know had avocado in it! You can cook Chocolate Cake with Avocado using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Cake with Avocado

1. It's 3 cups of Almond flour.
2. You need 5 Tbsp of cacao powder.
3. You need 2 Tsp of baking powder.
4. It's 2 Tsp of baking soda.
5. Prepare 3/4 Tsp of sea salt.
6. It's 1/4 Cup of avocado or coconut oil.
7. You need 1 of ripe avocado (blend until smooth).
8. You need 2 Cups of water.
9. You need 2 Tbsp of apple cider vinegar.
10. It's 2 Tsp of vanilla extract.
11. You need 2 Tbsp of Maple Syrup.
12. You need 1 1/4 Cup of raw cane sugar.
13. Prepare of Frosting Ingredients.
14. Prepare 2 of ripe avocados.
15. Prepare 2 Cups of confection sugar.
16. Prepare 1 Tsp of vanilla extract.

Chocolate Avocado Cake I was strolling through the grocery store the other day with Olivia. I had only a few things on my list… milk, beef, avocados, and cereal. Blend for a few minutes until the mixture is absolutely smooth and there are no lumps left. Use this to sandwich and top the cake.

Chocolate Cake with Avocado instructions

1. Preheat oven 350 degrees F.
2. Grease and flour 2x9"round cake pans.
3. In large bowl, mix all dry cake ingredients, except sugar.
4. In 2nd bowl, mix all wet ingredients, once combined add the sugar.
5. Pour wet mixture into dry mixture and mix until cake batter is smooth.
6. Divide the batter between the 2 pans.
7. Bake for 30 mins.
8. While cake is baking mix all frosting ingredients in a bowl.
9. Let cake cool at least 15-20 mins before frosting.

In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. In a separate bowl, whisk together all remaining ingredients. Place one avocado, sugar and vegetable oil in a food processor and process until the mixture is completely smooth. I've made this chocolate cake before, but since you all requested a video for this recipe, I figured I would go all out! I tweaked the frosting recipe by the slightest and changed the overall concept and recipe a bit, but it's still the same ol' good paleo chocolate cake I made originally.