Black Forrest Cake. The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. Top with second layer, rounded side up.

Taste of Home has the best black forest cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Black Forest Chocolate Torte If you're thinking about pulling out all the stops for a dessert that says "wow," look no further. Black Forest gâteau (British English) or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte". You can cook Black Forrest Cake using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Black Forrest Cake

You need 1 of chocolate cake mix.
It's 1 can of 21 oz cherry pie filling.
It's 1 quart of cool whip.
You need 12 oz of semi sweet candy bar.

Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream. Repeat with two more layers of cake-syrup-cream-cherries, and top with the final layer of cake. Use the remaining cream to coat the sides and top of the cake. Although the origins of Black Forest cake are a bit fuzzy, many historians believe it originated in the Black Forest region of Germany, a large mountain range on the southwest side of the country.

Black Forrest Cake step by step

bake cake according to pkg and divide into two round layer pans.
remove from oven and place on wire rack to cool for 10 min..
after 10 minutes remove cake from pans and cool completely on wire rack.
once cake is cooled place first layer on cake plate and cover with cherry pie filling leave about a 1/2 inch space from the edge and don't use too much you don't want it following down the sides.
place second layer on top and completely cover the cake with with cool whip.
shave candy bar over the top of the cake and chill cake for at least 1 hour then enjoy.

The area is known for producing a cherry brandy called kirschwasser (or simply kirsch), a clear, colorless spirit used in many Black Forest cake recipes. To simplify this recipe, we used a boxed cake mix. Black forest cake, which originated in the Black Forest region of Germany, is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries This version swaps the chocolate sponge for a denser, fudgier chocolate cake to delicious effect But slicing a rich chocolate cake into four thin layers can be a bit tricky How to make Black Forest Cake from scratch. The base for this cake is a fluffy chocolate sponge cake that gets its special texture from whipped egg whites. The egg whites make the cake rise and fluffy.