Crunch A Bunch Cupcakes. Evenly divide warm mixture into prepared cupcake moulds. Decorate with icing, sprinkles and/or sweets/dried fruit and nuts. To make icing: Beat the butter in a large bowl until soft.
In Large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in vanilla and strawberry extract. You can have Crunch A Bunch Cupcakes using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crunch A Bunch Cupcakes
- It's 3 tbsp of Butter.
- It's 10 oz of Marshmallows or 4 cups mini marshmallows.
- It's 2 tsp of Vanilla.
- Prepare 1/2 tsp of Strawberry extract.
- Prepare 6 cup of Rice krispies cereal.
- Prepare 1 of Canned frosting or decorating gel and assorted sprinkles and candies.
Add cereal and stir until well coated. For your next party, turn these classic family-favorite cereal snacks into festive cupcakes. Köstliche Desserts Delicious Desserts Dessert Recipes Yummy Food Think Food I Love Food Yummy Treats Sweet Treats Reis Krispies. Tasty cupcakes, great for a treat.
Crunch A Bunch Cupcakes instructions
- Line 12 muffin tins with paper or foil liners. Or use 12 silicone cupcake molds on baking sheet..
- In Large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in vanilla and strawberry extract..
- Add cereal and stir until well coated..
- Divide Into cupcake molds. Using well buttered hands gently press into molds leaving tops slightly rounded..
- Decorate as desired. Serve immediately or refrigerate up to 12 hours. Remove from fridge 1 hour prior to serving..
- Use fresh marshmallows or substitute 7 ounce jar marshmallow cream..
New Photo from my cookbook 'Your Cup of Cake' The Story: Whenever I see cinnamon sugar, I tend to laugh at myself a little bit. But our little glass jar of cinnamon sugar was empty. I promptly walked down the long hallway to my brother in the TV room and asked. Use a fork to mix together cinnamon crunch topping ingredients until crumbly. Set aside in a cool place or chill in the refrigerator until ready to use.