Easiest Way to Prepare Tasty Easter Egg Cookies

Easter Egg Cookies. Whisk the flour, baking powder, and salt together in a medium bowl. Frost top half of each cookie with yellow frosting and bottom half with white frosting. To decorate, use black sprinkles for eyes, yellow sprinkles for feathers and pieces of orange candy slices for beak and feet.

Divide dough into three equal portions. Combine glaze ingredients until smooth; spoon over cookies. Prepare cookies per recipe instructions, cutting into egg shapes with an egg cookie cutter. You can cook Easter Egg Cookies using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easter Egg Cookies

1. Prepare 1 packages of roll 16.5 oz Pillsbury refrigerated sugar cookies.
2. You need 1/4 cup of all-purpose flour.
3. It's 1 packages of 12oz fluffy white frosting.
4. It's 1 of Gel food colors.
5. Prepare 1 of Green-colored sour candy seperated into strips.
6. You need 1 of Candy-coated chocolate candies.
7. It's 1 small of jelly beans.
8. It's 1 of Black and yellow candy sprinkles.
9. Prepare 1 of Orange candy slices.

Slightly thin the icing, then divide between four bowls. Add the zest of an orange to the dough, too. For choconana cookies, replace the chocolate eggs with broken banana chips. And for toffee pecan cookies, swap white choc chips for toffee pieces, and chocolate eggs for chopped pecans.

Easter Egg Cookies instructions

1. Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Sprinkle about 1 tablespoon flour onto work surface; coat all sides of dough with flour. With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking..
2. with floured 3-inch egg shaped cookie cutter, cut out eggs. Place 2 inches apart on ungreased cookie sheets..
3. Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, 15 minutes..
4. Frost and decorate..

Using an egg shaped cookie cutter, cut out cookie dough, re-rolling scraps to cut out more cookies. Filed Under: Desserts and Sweets, Easter, Recipes, Special Occasions Tagged With: Cookies, Easter, Mini Eggs. I made these today so husband can take them to budget meetings tomorrow. I doubled the recipe and ended up with flat, crispy cookies. I refrigerated the dough and they still.