No Fail Recipe: Perfect Orange chiffon cake

Orange chiffon cake. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. Stir flour, sugar, baking powder, salt and orange rind together.

Chiffon cake—much like angel cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and Singapore. Everyone I have made it for wants the recipe or wants me to make another for them. Impress your friends with this cake. You can have Orange chiffon cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Orange chiffon cake

1. Prepare 4 of yolks.
2. Prepare 15 gr of caster sugar.
3. It's 3 tbsp of oil.
4. It's 3 tbsp of orange juice.
5. It's 30 gr of cornflour.
6. Prepare 30 gr of plain flour.
7. Prepare of Zest of orange.
8. It's 4 of white eggs.
9. Prepare 1 pinch of salt.
10. You need 1/4 tsp of lemon juice.
11. You need 60 gr of caster sugar.

Serve on a platter with orange twists. Top with orange zest for an over-the-top look. With an electric mixer on medium-high speed, whisk egg whites and cream of tartar until soft peaks form. Airy, bouncy, and lightly sweet, Orange Chiffon Cake is an elegant pastry with a warm, citrusy aroma from orange zest and a hint of cardamom.

Orange chiffon cake step by step

1. Beat the yolk and sugar until the colour lightly. Add oil and beat well. Add orange juice and mix them well.
2. Add plain flour and cornflour into it. Add zest of orange and mix them well.
3. Beat the white egg with a pinch of salt and 1/4 lemon juice at medium. Add sugar slowly and beat until it’s thicker.
4. Add 1/3 the white egg mixed into the flour mixed and use the spatula to mix them well. Repeat it until finish. Have to fold the right technique.
5. Pour the mixed from the height 10-15 cm into a pan to break the bubble. Shake the pan lightly to make it flat.
6. Preheat the oven at 160 degree and bake in 40-45 mins..
7. Put it upside down in a rack from 1-2 hours until it’s cool properly..

This soft and moist chiffon cake is served with a dusting of confectioners' sugar and topped with ribbons of orange peel. This easy Orange Chiffon Cake is bouncy, fluffy and light. Learn how to make an Orange Chiffon Cake Recipe, which is perfect as a Birthday Cake or tea cake. This Chiffon cake has a subtle orange flavor which comes from the fresh orange juice and orange zest. Orange Chiffon Cake Orange Chiffon Cake Recipe Complete with both orange zest and orange juice, this chiffon cake is bursting with fresh flavor.