How to Prepare Tasty Vanilla Chiffon Cake

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Vanilla Chiffon Cake. You can also freeze chiffon cake by placing baked and cooled cake on a baking sheet or large plate and place in the freezer until completely frozen. Fluffy, soft and airy, this Vanilla Chiffon Cake is delicious on its own but can be made more special with your favorite icing or glaze. In a world of fancy desserts, frosted cakes and highly-iced cupcakes, sometimes a plain, naked chiffon cake shines the brightest for me.

Vanilla Chiffon Cake A true chiffon cake is made with only oil, but the flavor of butter just can't be beat, so this version combines the two. This recipe scales well to produce multi-tiered cakes: to. Chiffon cake combines the cloudlike texture of angel food cake with a tender richness provided by egg yolks and oil. You can have Vanilla Chiffon Cake using 10 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Vanilla Chiffon Cake

  1. It's of - Base Dough -.
  2. You need 60 g of Egg Yolk (about 3 Eggs).
  3. It's 30 g of Sugar (A).
  4. It's 30 g of Water.
  5. Prepare 30 g of Vegetable Oil.
  6. Prepare 2 g of Vanilla Essence.
  7. You need 50 g of Flour.
  8. You need of - Meringue -.
  9. Prepare 90 g of Egg White (About 3 Eggs).
  10. Prepare 50 g of Sugar (B).

It can be flavored with citrus, chocolate, vanilla, or any flavoring you chose. Angel Food Cake so a few weeks ago I made one from scratch which he enjoyed.he said he would still like to have a Chiffon Cake. A chiffon cake, named after the chiffon method in cake baking, is a very light and airy cake made with flour, eggs, oil, sugar, leavening agents (baking powder, baking soda), liquids such as water, milk or juices, as well as flavourings. It is considered a foam cake, which places it in the same category as angel food cakes and sponge cakes.

Vanilla Chiffon Cake instructions

  1. - Base Dough -.
  2. Sift the flour into a medium bowl and set aside until use..
  3. Add the egg yolks and sugar (A) to a large bowl and mix well..
  4. Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow..
  5. Add the flour to the mixture and mix well..
  6. - Meringue -.
  7. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles)..
  8. - Baking -.
  9. Preheat oven to 350F..
  10. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed..
  11. Add the rest of the meringue to the egg yolk mixture and mix well..
  12. Pour the batter into a chiffon cake mold..
  13. Shake and tap the mold gently to smooth out the texture..
  14. Bake until the cake springs back when touched, about 35 minutes..
  15. Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight)..
  16. Remove the cake from the mold with a cake knife..
  17. Decorate as you like..
  18. More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/.

Chiffon cakes sit nicely between the two. This light and soft cake resembles the texture of the Mamon. The fluffy texture of this cake can be attributed to the egg whites and the absence of butter. Vanilla Bean Chiffon Cake is perfect for birthdays or a simple, yet elegant dessert! Originally, this was going to be.