No Fail Recipe: Delicious Orange Chiffon Cake

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Orange Chiffon Cake. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. With an electric mixer on medium-high speed, whisk egg whites and cream of tartar until soft peaks form.

Orange Chiffon Cake This is the best orange chiffon cake ever! Everyone I have made it for wants the recipe or wants me to make another for them. Chiffon cake—much like angel cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and Singapore. You can cook Orange Chiffon Cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Orange Chiffon Cake

  1. Prepare of (A).
  2. It's 100 grams of sugar.
  3. Prepare 7 of egg whites.
  4. It's 10 grams of cornstarch.
  5. It's 2 grams of lemon juice.
  6. It's of (B).
  7. Prepare 4 of egg yolks.
  8. Prepare 125 grams of cake flour.
  9. You need 50 grams of vegetable oil.
  10. You need 70 grams of orange juice.

Orange Chiffon Cake - if you want regular cracks like this, make sure to make your own slits mid baking Invert the pan to cooling the cake. Another key technique when preparing chiffon cake is the method to cool the cake. You need to invert the cake pan and cool the cake upside down. Airy, bouncy, and lightly sweet, Orange Chiffon Cake is an elegant pastry with a warm, citrusy aroma from orange zest and a hint of cardamom.

Orange Chiffon Cake instructions

  1. Preheat oven at 175 'c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter..
  2. To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B).
  3. Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well..
  4. Pour the mixture into the ciffon mold and turn it a few time to level the batter..
  5. Bake for 35 -40 min.

This soft and moist chiffon cake is served with a dusting of confectioners' sugar and topped with ribbons of orange peel. This easy Orange Chiffon Cake is bouncy, fluffy and light. Learn how to make an Orange Chiffon Cake Recipe, which is perfect as a Birthday Cake or tea cake. This Chiffon cake has a subtle orange flavor which comes from the fresh orange juice and orange zest. Orange Chiffon Cake Orange Chiffon Cake Recipe Complete with both orange zest and orange juice, this chiffon cake is bursting with fresh flavor.