sunshine's tropical chiffon cake. Sunshines Christmas Yellow Cake and Butter Cream. Similar to angel food cake, sponge cake relies on beaten eggs for a light, airy texture. We've gathered our favorite sponge cake recipes, including classic vanilla and tropical sponge cake.

Tart, vibrant passion fruit pulp is transformed into luscious, creamy curd and brings this tender to cake to life. Subtle coconut flavors and a slight tang from the cream cheese in the frosting round out the brightness of the passion fruit. Beat egg whites with cream. until thick and lemon colored. You can have sunshine's tropical chiffon cake using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of sunshine's tropical chiffon cake

You need 1 1/2 cup of sifted cake flour.
It's 3/4 cup of sugar , divided.
You need 2 tsp of baking powder.
It's 1/8 tsp of salt.
Prepare 1/4 cup of plus 2 tablespoons orange juice.
Prepare 4 of eggs , separated.
Prepare 1/4 cup of coconut oil.
It's 1 tsp of grated orange rind.
Prepare 1/4 tsp of rum extract.
Prepare 1/4 tsp of coconut extract.
It's 1/2 tsp of vanilla extract.
You need 1 can of (20.oz) crushed pineapple, well drained.
It's 2 of egg whites.
It's 1/2 tsp of cream of tartar.

Tropical Salad with Pineapple Vinaigrette An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired. Taste the flavors of summer with our freshest and sweetest (yet sugar-free) cake. let the sweet-sour flavor mango reduction balanced with our vanilla chiffon cake, satisfy your tropical cravings this summer. Order now and treat yourself for staying at home.

sunshine's tropical chiffon cake instructions

sift together flour, 1/4 cup of sugar, baking powder and salt in a large mixing bowl.
in another bowl mix egg yolks, orange juice ,oil ,orange rind, and flavoring extracts. mix with spoon now add to flour mix ,beat on high speed for 4 minutes until smooth, stir in pineapple..
beat all the egg whites, cream of tartar in another mixing bowl, on high speed till soft peaks. adding remaining 1/2 cup sugar 2 tablespoons at a time, beat for 4 minutes on high speed until stiff peak forms and sugar is dissolved..
gradually fold egg white mixture into batter ,pour batter into a ungreased 10 inch tube pan. spreading evenly with a spatula..
preheat oven at 325°F and bake at 325°F for 1 hour or until cake springs back when lightly touched..
take out of the oven, let the cake cool completely before removing from pan..... slice and add whipped cream and your favorite fruit, if your heart desires.....enjoy!!!!!!..

Sugar-Free Mango Chiffon Don't stand on ceremony: turn your childhood favorite dessert into your wedding cake. You have chosen your wedding gown and the venue has been reserved. Now for the delicious part: choosing a wedding cake! Ordering this sweet, towering confection from a bakery can run into a lot of money, making the wedding cake one of the most expensive items in your tight budget. I seem to be crazy about chiffon cake recently.