Homemade Recipe: Yummy AMIEs MACAPUNO CHIFFON Cake

AMIEs MACAPUNO CHIFFON Cake. See great recipes for AMIEs Macapuno Filling, AMIEs MACAPUNO CHIFFON Cake too! Great recipe for AMIEs MACAPUNO CHIFFON Cake. wonderful"! :ohyeaah the filling is fairly good but not too sweet. :positive this cake should put a smile on the face of everyone at your table. ;-) my friends loved it. :-) ~(o.o)~ To make the topping, mix together the sugar, pandan extract and food coloring. Fold in the prepared whipped cream.

Stack the remaining layer and spread the remaining icing over the top and side of the cake. AMIEs Macapuno Filling perfect filling. for macapuno chiffon cake or any yellow cake u want. :ohyeaah. See great recipes for Peppermint Chiffon Cake with a Chocolate Ganache Glaze too! You can have AMIEs MACAPUNO CHIFFON Cake using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of AMIEs MACAPUNO CHIFFON Cake

1. Prepare 1 3/4 of all purpose flour, sifted.
2. You need 1/4 cup of cornstarch.
3. Prepare 4 tsp of baking powder.
4. You need 1 tsp of salt.
5. Prepare 1/2 cup of sugar.
6. You need 1/2 cup of cooking oil.
7. Prepare 7 of egg yolks.
8. You need 1/2 cup of water.
9. You need 1/2 cup of macapuno syrup.
10. You need 2 tbsp of pineapple juice.
11. You need 1 tsp of vanilla extract.
12. Prepare 1 cup of egg whites.
13. Prepare 1/2 tsp of cream of tartar.
14. You need 1/2 cup of sugar.
15. You need 1 cup of grated sweetened macapuno, drained.

A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with more macapuno strings and decorated with ube cake crumbs or sprinkles. This violet cake looks beautiful, the chiffon cake is so light and fluffy and it really taste good on its own. Place the first layer of your cake. Spread the ube halaya or ube fudge evenly in the center and top with macapuno strings.

AMIEs MACAPUNO CHIFFON Cake instructions

1. Preheat oven to 165ºC (325ºF)..
2. Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth..
3. Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno..
4. Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool..
5. Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired..
6. Serve, share and enjoy..
7. For best result, try my macapuno filling!..
8. My friends recipe...with my recipe pictures!.

Top with another layer and ice the whole cake with the whipped cream. In another large bowl, beat egg yolks until slightly thickened. the cake was dry i do a lot of baking the recipe is just like a chiffon cake minus the corn syrup and ube. i'm sorry just was disappointed esp. on the icing. i should have followed my instinct that the ing. should not be equal volumes. i ended doing another batch of butter icing the proper one. Place one cake layer on top of a cake board. Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), but with the addition of mashed purple yam to the ingredients. It is typically made with flour, eggs, sugar, a dash of salt, baking powder, vanilla, oil, milk, and cream of tartar.