Recipe: Yummy Citrus Chiffon Cake

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Citrus Chiffon Cake. Sift flour, sugar, baking powder and salt together twice; place in another large bowl. In a small bowl, whisk egg yolks, water, oil, lemon zest and vanilla until smooth. Citrus Chiffon Cake Separate the eggs while cold (it's easier) but let them come to room temperature before using.

It's unusual to butter and flour the pan when making a chiffon cake, but we liked the delicate. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. You can have Citrus Chiffon Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Citrus Chiffon Cake

  1. It's 1 cup of Cake flour.
  2. You need 3/4 cup of granulated sugar.
  3. Prepare 1 tsp of baking powder.
  4. It's 1/2 tsp of salt.
  5. You need 3 large of eggs.
  6. It's 5 tbsp of canola oil.
  7. It's 1/3 cup of fresh orange juice.
  8. Prepare 2 tsp of finely grated orange/lemon zest.
  9. Prepare 1 tsp of vanilla.
  10. Prepare 1/2 tsp of cream of tartar.
  11. It's 1 of powdered sugar.

A basic chiffon cake is not only easy to make and impressive to look at, but it's also a blank slate for other flavors. You can easily switch out the lemon for orange or another citrus fruit. If you prefer a vanilla cake, replace the citrus juice with more milk and double the vanilla extract. Add oil, egg yolks, water and lemon rind.

Citrus Chiffon Cake step by step

  1. Preheat oven to 350°F..
  2. In a large bowl, sift together: flour, 1/2 c. sugar, baking powder, and salt together..
  3. Whisk together all liquids, except eggs..
  4. Mix liquid with dry; alternating..
  5. In a stand mixer or with electric mixer, beat egg whites and cream of tartar together until they reach the soft peak stage. Then add the remaining 1/4 c. of sugar. Beat again until stiff peak stage..
  6. Stir in about a third of the whites into the batter, then mix in the rest. Bake for 40 mins..

Beat with an electric mixer until smooth. Lemon Chiffon Cake Is The Ultimate Spring Dessert! Spring is here, Easter is right around the corner, and pretty pastels are front and center. So I thought it was time for me to share my Lemon Chiffon Cake Recipe with you all! I feel like chiffon cake pairs perfectly with light citrus flavors, so you can even make this a lime, orange, or.