Homemade Recipe: Tasty Orange Chiffon Cake

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Orange Chiffon Cake. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. With an electric mixer on medium-high speed, whisk egg whites and cream of tartar until soft peaks form.

This is the best orange chiffon cake ever! Everyone I have made it for wants the recipe or wants me to make another for them. Chiffon cake—much like angel cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and Singapore. You can cook Orange Chiffon Cake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Orange Chiffon Cake

  1. Prepare of A.
  2. Prepare 150 grams of self raising flour.
  3. It's 130 grams of castor sugar.
  4. It's 1/2 tsp of salt.
  5. It's of B.
  6. You need 100 grams of egg yolk.
  7. It's 90 grams of water and orange.
  8. It's 60 grams of corn oil.
  9. It's 60 grams of rind of a orange.
  10. It's of C.
  11. Prepare 140 grams of edge whites.
  12. Prepare 130 grams of castor sugar.
  13. Prepare 1/4 tsp of cram of tartar.

Orange Chiffon Cake - if you want regular cracks like this, make sure to make your own slits mid baking Invert the pan to cooling the cake. Another key technique when preparing chiffon cake is the method to cool the cake. You need to invert the cake pan and cool the cake upside down. Airy, bouncy, and lightly sweet, Orange Chiffon Cake is an elegant pastry with a warm, citrusy aroma from orange zest and a hint of cardamom.

Orange Chiffon Cake instructions

  1. preheat oven to 180 c.
  2. Handmix (A) and (B) with wooden spoon in a bowl until smooth..
  3. whip (C) at medium speed until stiff peak. fold in no.1 mixture..
  4. pour mixture into the tube pan and bake for 45 minutes our until done..
  5. * recipe require about 4 eggs.

This soft and moist chiffon cake is served with a dusting of confectioners' sugar and topped with ribbons of orange peel. This easy Orange Chiffon Cake is bouncy, fluffy and light. Learn how to make an Orange Chiffon Cake Recipe, which is perfect as a Birthday Cake or tea cake. This Chiffon cake has a subtle orange flavor which comes from the fresh orange juice and orange zest. Orange Chiffon Cake Orange Chiffon Cake Recipe Complete with both orange zest and orange juice, this chiffon cake is bursting with fresh flavor.