Ube cake. So this ube cake was born. For my previous ube cakes, I used either ube extract or ube powder but now, since I have the real thing, I thought to use ube jam. And the result was an ube cake that's bursting with ube flavour I could cry. the cake was dry i do a lot of baking the recipe is just like a chiffon cake minus the corn syrup and ube. i'm sorry just was disappointed esp. on the icing. i should have followed my instinct that the ing. should not be equal volumes. i ended doing another batch of butter icing the proper one.

Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), but with the addition of. Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. It is a simple, heavenly ube cake dream! You can cook Ube cake using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Ube cake

It's of Chiffon(dry).
You need 1 cup of all purpose flour.
It's 1/2 cup of sugar.
It's 1/4 tsp of salt.
It's 1 1/2 of baking powder.
Prepare 2 tbsp of powdered milk.
You need of Chiffon(wet).
It's 4 of egg yolks.
It's 1/4 cup of oil.
You need 1/4 cup of water.
Prepare 1 1/2 tsp of ube flavor.
It's 1 tsp of violet food color.
You need of Meringue.
Prepare 4 of egg whites.
Prepare 1/2 tsp of cream of tartar.
You need 1/2 cup of white sugar.
Prepare of Fillings and toppings.
Prepare of Ube halaya.
You need of Macapuno strings.

Finally, Ube Cake Roll on the blog. It is funny that while I made this cake lots of time in my baking life already, we are only seeing it in the blog just now. Known as ube in the Philippines, purple yam is a great accompaniment for macapuno in a cake. Ube is often boiled and is eaten as is or made into a sweetened jam called ube halaya, which you would commonly see in pasalubong centers (I just had one from last week's trip to Liliw, Laguna).

Ube cake step by step

Preheat oven 170°c..
In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined.
In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined.
Combine wet and dry ingredients..
Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form..
Increase speed to high and gradually add sugar. Beat until stiff peaks form.
Gently fol the meringue into the base batter.
Gently pour the batter into the pan line with parchment paper.
Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check..
Do the ube swiss buttercream.
Assemble the cake.mix buttercream with ube halaya and use it as a filling.
Decorate ur cake usin the swiss buttercream.
Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream.

Ube chiffon cake is light, airy and melts-in-your-mouth. With its vibrant purple colour and delicious ube flavour, it's perfect for special occasions. Easy to make, it's great as an everyday cake too! And if you're raring to try other Filipino food, check this out and explore Filipino cuisine. Easy Ube Cake -Purple Yam Cake An easy Ube Cake recipe for amateur bakers or for people who want to save time in the kitchen.