Chocolate orange chiffon cake. The simple chocolate chiffon with a thin chocolate glaze is not overwhelming, but will definitely fix a sudden chocolate craving. The chocolate glaze in this cake gets heightened in flavor by the addition of orange juice. In a large bowl, combine the flour, sugar, salt and baking soda.

Beat yolks and sugar with a hand whisk until slight pale. Add oil, orange juice and zest. Repeat layers of orange and chocolate batters. You can cook Chocolate orange chiffon cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate orange chiffon cake

Prepare 35 g of all purpose flour.
It's 15 g of cocoa powder.
It's 25 g of vegetable oil.
It's 70 g of fresh orange juice.
Prepare 1 tsp of orange zist.
Prepare 3 of eggs.
You need 30 g of sugar.
Prepare 5 g of lemon juice.
It's 1/4 cup of chocolate chips.

Immediately invert cake in pan onto heatproof funnel; cool completely. Remove cake from pan; invert onto serving plate. This show-stopping Chocolate Chiffon Cake is super-moist, fluffy, airy, and bouncy all at once! With a rich chocolate flavor, this chiffon cake recipe will soon be your favorite!

Chocolate orange chiffon cake step by step

Prepare all ingredients and separate the eggs. Combine the vegetable oil and orange juice at low heat to 65°C. I squeezed the orange juice by my self which was about 1 orange..
Switch off the heat. Sift the flour into the mixture. Stir well. Add the egg yolks and orange zist and mix well..
Add the lemon juice to the egg whites. Whisk it until medium peaks. Add the sugar in 3 times when whisking..
Combine the meringue and the batter in 3 times. Do not overmix it..
Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top..
Bake it immediately at 175°C for 50 minutes using a water bath..

Get ready to eat a second serving, because it's like eating air! Chiffon cakes are extremely popular in Japan, probably more so than the U. According to the cookbook, chiffon cake was a well guarded secret recipe of a Los Angeles caterer, who for the right price sold the formula and now many have developed their own variations and spins to this lovely cake. While orange provides a fresh citrus flavor to this cake, the chocolate brings a little bit of decadence. In a large bowl, combine flour, sugar, baking soda and salt.