Earl grey chiffon cake. From Earl Grey cookies, Earl Grey pound cake to this Earl Grey chiffon, I can never resist any of them. Watch How To Make Earl Grey Chiffon Cake Spongy and airy Earl Grey Chiffon Cake, made with Earl Grey tea and perfect for a snack or dessert. If you love tea and fluffy cakes, this earl grey tea chiffon cake is for you.
The earl grey tea liquid and tea leaves smell so fragrant. That's why this cake is well liked by my family. Earl grey chiffon cake with blood orange and cardamom. You can have Earl grey chiffon cake using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Earl grey chiffon cake
- You need 50 g of all purpose flour.
- Prepare 2 of twinings earl grey tea bags.
- It's 37 g of vegetable oil.
- It's 100 g of milk.
- It's 3 of eggs.
- You need 25 g of sugar.
- It's 5 g of lemon juice.
My kitchen is filled with a glut of blood oranges that need using up before my trip next week. So i made a poll on Instagram to help me decide what to use them for. It was a choice between earl grey, blood orange and cardamom cake or chocolate orange and cardamom. Earl Grey Chiffon Cake with Lavender Meringue Icing - a light and airy delight of a cake!
Earl grey chiffon cake step by step
- Prepare all ingredients. Separate the eggs. Take out the tea leave from the tea bags. Boil the milk and the tea..
- Heat the oil. Sift the flour into the oil. Stir well. Add the milk tea and egg yolks and mix well..
- Add the lemon juice to the egg whites. Whisk it until medium peaks. Add the sugar in 3 times when whisking..
- Fold the meringue and the batter in 3 times. Do not overmix it..
- Pour the batter into a tray with cooking sheet. Bake it immediately at 175°C for 50 minutes using a water bath..
Earl grey and lavender are a beautiful pairing that is perfect for the tea lover! This makes a lovely cake for spring celebrations such as Easter, Mother's Day, bridal showers, or birthdays. Spongy and airy Earl Grey Chiffon Cake, made with Earl Grey tea and perfect for a snack or dessert. For the complete recipe, please visit:. Steep the tea bags in the boiling water, until the water cools to room temperature.