Carrot chiffon cake. Beat on high speed until soft peaks form. This is not your typical carrot cake. It's light and delicate, thanks in part to applesauce in the batter.

Carrot Chiffon Cake: Filled and iced with our special cream cheese mix. This delicious mix has pineapple, raisins and walnuts. You may choose your cake size, a message to be written on the cake, and color for the writing. You can have Carrot chiffon cake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Carrot chiffon cake

Prepare 3 of eggs.
It's 1 glass of sugar.
It's 1/2 glass of oil.
It's 1 glass of milk.
You need 21/2 glass of all purpose flour.
It's 1 of pckt vanilla essense.
It's 1 teaspoon of baking powder.
You need 3 of medium carrots (grated).
It's 1 spoon of cinnamon.

If you would like, you may also select to have buttercream roses of your color choice […] Pineapple and Carrot Chiffon Cake. My husband will not eat a bought Angel Food Cake so a few weeks ago I made one from scratch which he enjoyed.he said he would still like to have a Chiffon Cake. The top of the cake cracked slightly as the oven was a little too hot. I just changed to new oven and was not familiar with it.

Carrot chiffon cake step by step

In a basin add all the dry ingredients and the egg york except sugar and oil mix well.
Blend the white egg,slowly add sugar and blend till it puffs,add milk n blend,adding oil.
Slowly add the dry ingredients and blend them.
Add the grated carrots and mix well.
Make sure you turn on the oven 15 mins to warm up before cooking.
Spread oil and flour in the baking tin n mix it all around the baking tin.
Transfer the cake mix in the baking tix and bake it at 180°c for 30 mins _45 mins.
Results.
After.

Other than that the cake is moist and nice. Carrot Chiffon Cake I bought a lot of carrots so I came up with a healthy chiffon cake recipe! It's easier using a food processor. Great recipe for Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze. I love chiffon cakes for their lightness and delicate texture.