Homemade Recipe: Appetizing Orange chiffon cake #minicookpadcook

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Orange chiffon cake #minicookpadcook. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. Stir flour, sugar, baking powder, salt and orange rind together.

Orange chiffon cake #minicookpadcook Chiffon cake—much like angel cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and Singapore. Everyone I have made it for wants the recipe or wants me to make another for them. Impress your friends with this cake. You can cook Orange chiffon cake #minicookpadcook using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Orange chiffon cake #minicookpadcook

  1. Prepare 5 of egg white.
  2. You need 40 g of sugar.
  3. You need 5 of egg yolk.
  4. Prepare 40 g of sugar.
  5. It's 30 g of vegetable oil.
  6. You need 50 g of yogurt.
  7. It's 1 of orange zest and juice about (50cc).
  8. It's 100 g of flour.
  9. It's of Good with vanilla ice cream, double cream etc.

Serve on a platter with orange twists. Top with orange zest for an over-the-top look. With an electric mixer on medium-high speed, whisk egg whites and cream of tartar until soft peaks form. Airy, bouncy, and lightly sweet, Orange Chiffon Cake is an elegant pastry with a warm, citrusy aroma from orange zest and a hint of cardamom.

Orange chiffon cake #minicookpadcook step by step

  1. Separate eggs. Shift flour. Heat oven 170C..
  2. Put egg yolk into a bowl. Add sugar and mix it until it becomes pale colour and fluffy..
  3. Add oil into egg yolk mixture and mix well. Followed by yogurt and orange zest and juice. Each time mix well..
  4. Shift flour again directly into the egg mixture and mix it well. Leave it aside..
  5. Make meringue. Put egg white and sugar into a clean (oil free) big bowl. Use electric mixer to make a stiff meringue..
  6. Put 1/3 of meringue into egg yolk mixture and mix it well. Add Another 1/3 of meringue and fold it in. Add rest of it, fold it in gently..
  7. Put it into a baking tin and bake it for 30mins..
  8. My daughters like eating it with cream and orange (Mix 150ml of double cream with one tbsp of sugar until it's nice and firm.).

This soft and moist chiffon cake is served with a dusting of confectioners' sugar and topped with ribbons of orange peel. This easy Orange Chiffon Cake is bouncy, fluffy and light. Learn how to make an Orange Chiffon Cake Recipe, which is perfect as a Birthday Cake or tea cake. This Chiffon cake has a subtle orange flavor which comes from the fresh orange juice and orange zest. Orange Chiffon Cake Orange Chiffon Cake Recipe Complete with both orange zest and orange juice, this chiffon cake is bursting with fresh flavor.