Homemade Recipe: Perfect Chiffon cake

Chiffon cake. But just like angel food cake, a chiffon cake relies on beaten egg whites for it's airiness. Both angel food cakes and chiffon cakes are usually baked in tube pans. And if you are wondering how chiffon cake differs from sponge cake, it's because sponge cake calls for butter as the fat source instead of oil like chiffon cakes.

You do not need to beat the mixture (of yolks oil.) as called for in the recipe. Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. It's similar to an angel food cake, but instead of using just egg whites, chiffon cake recipes use the whole egg. You can have Chiffon cake using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chiffon cake

1. It's 10 of eggs.
2. It's 4 cups of flour.
3. You need 1 cup of milk.
4. Prepare 1/2 cup of non cholesterol cooking oil.
5. You need 1 1/2 cup of sugar.
6. You need 1 teaspoon of vanilla.
7. Prepare of Whipped cream.
8. It's of Whole milk.
9. Prepare 1/2 cup of powdered milk.

Sift flour, sugar, baking powder and salt together twice; place in another large bowl. In a small bowl, whisk egg yolks, water, oil, lemon zest and vanilla until smooth. My chiffon cake sank/deflated after I took it out of the oven. You cannot use a non-stick pan to make chiffon cake as the wall is too slippery for the batter to cling to the sides and center of the chiffon cake pan in order to rise higher.

Chiffon cake step by step

1. Separate egg whites from yolk.
2. Whisk egg white till it becomes stiff.
3. Add sugar to the yolk and mix.
4. Add vanilla.
5. Add oil and milk.
6. Shift flour and baking powder in a separate bowl and then add to the yolk mixture.
7. Gently add the yolk mixture to the stiff egg whites.
8. Add color grease pan and pour in the mixture.
9. Bake!.

To make chiffon cake with chocolate cream filling: When preparing the cake u se a tube pan or angel food pan, not round cake pans. Stir together, then whip until soft peaks form. A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Its distinctive feature is from the use of vegetable oil, instead of the traditional fat which is solid at room temperature, such as butter or shortening. This makes it difficult to directly beat air into the batter.