Pineapple chiffon cake. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg yolks, pineapple juice, oil and lemon zest. This chiffon cake is flavored with pineapple juice.
Meanwhile, in a large mixing bowl combine the flour, sugar, baking powder, and salt.
Immediately invert cake onto a wire rack; cool completely.
Remove cake to a serving platter.
You can cook Pineapple chiffon cake using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pineapple chiffon cake
- You need 1 cup of flour.
- It's 4 of egg whites.
- It's 4 of egg yolks.
- You need 1/2 Cup of pineapple juice.
- It's 1/4 Tsp of cream of tartar.
- Prepare 1/4 Cup of oil.
- You need 1 Tsp of lemon rind.
In a large bowl, cream the butter, confectioners' sugar and vanilla. A soft, moist and fluffy chiffon cake with a distinct pineapple flavor, This Pineapple Chiffon Cake is a great centerpiece on your dining tables this coming Holidays! I am always fascinated by how pretty chiffon cakes look when they are baked in tube pans. The naked, circular and fat chiffon is a beauty on its own.
Pineapple chiffon cake step by step
- In a mixer beat the egg whites till soft peaks form add cream of taetar.
- Mix the egg yolks n oil.
- Mix the flour n sugar n add the eggs n oil n juice n lemon rind.
- Fold in the egg whites.
- Bake in the oven for 50 minutes at 160 degrees.
Like my perfect orange chiffon cake, it shrinks very minimally and its texture is also ultimately soft and cottony!!! It is actually a softer chiffon cake because pineapple juice is less acidic than orange juice, thus causing the egg proteins in this pineapple cake to set lesser and be less firm than the more-acidic orange cake. This fantastic pineapple upside down pound cake takes the best of two kinds of desserts and puts them together in one wonderful pineapple upside down Bundt cake you'll want to share with friends. Pound cakes are the best, and I have lots of pound cake recipes on the blog. There's not much more that beats the old fashioned gooey sweetness of a pineapple upside down cake.
