Step By Step Cook Tasty Fermented Cassava and Cheese Chiffon Cake

Fermented Cassava and Cheese Chiffon Cake. Fermented Cassava is an everyday snack for some people around Asia. Here's one of the recipe that put together East and Western ingredients and turn it into a nice fluffy chiffon cake that's not too sweet and rise nicely due to the acid from the fermented cassava in it. Mix all dry ingredients using whisk, add liquid mixtures and stir ocasionally until smooth.

RECIPE IN ENGLISH FERMENTED CASSAVA CHEESE CAKE Mr SAHAK's STYLE (CAKE TAPE KEJU ALA PAK SAHAK) Taken From: http://sash. Fermented Cassava and Cheese Chiffon Cake Fermented Cassava is an everyday snack for some people around Asia. Cassava is heavily featured in the Brazilian cuisine. You can cook Fermented Cassava and Cheese Chiffon Cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fermented Cassava and Cheese Chiffon Cake

1. Prepare 7 of eggs yolks.
2. You need 125 gr of caster sugar.
3. Prepare 100 ml of coconut milk.
4. It's 80 ml of vegetable oil.
5. You need 1/4 tsp of salt.
6. It's 150 gr of flour.
7. Prepare 175 gr of fermented cassava.
8. Prepare 75 gr of cream cheese.
9. It's 7 of egg whites.
10. It's 1/2 tsp of vinegar or cream of tartar.
11. Prepare 75 gr of caster sugar.

In the guise of farofa (lightly roasted flour), cassava is combined with rice and beans to make the basic meal of many Brazilians. Farofa is also a frequent side dish to many Brazilian foods including the national dish feijoada, a salted-pork and black-beans stew. It is okay to consume them just like that too , but i prefer mine to be chilled. And if you've made plenty , you can always use them to make a cake from it too.

Fermented Cassava and Cheese Chiffon Cake instructions

1. Preheat oven to 150’C.
2. Mix fermented cassava and coconut milk until well combined, add in egg yolks, cheese, 125gr sugar, oil, salt and flour. Mix well and put aside..
3. In a clean bowl beat egg whites and vinegar until frothy..
4. Add sugar in 3 batches until stiff peak, careful not to overbeat it..
5. Fold in the egg whites to egg yolk mixture in batches..
6. Pour into ungreased chiffon pan and bake for a full 60 minutes. If top is too brown cover with foil..
7. Tip the pan and cool it on your bench before removing from the pan..

Yes , it will become cake tape , or fermented cassava cake. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions. Upgrade your cassava cake with this version that has two kinds of ube in it plus a savory cheese topping.