Homemade Recipe: Tasty Green Tea Chiffon Cake

Green Tea Chiffon Cake. Note: This article deals with the fundamental techniques of making chiffon cakes, tapping into the nitty-gritty and cover all the possible problem that may face during the actual baking. I use green tea chiffon cake as an example to illustrate the whole process, BUT every step applies to ALL chiffon cakes. Make sure you use the correct chiffon cake pan.

Combine cake flour, baking powder and salt well. Mix green tea powder in hot water/hot milk well. Add vegetable oil, green tea mixture, and sift in cake flour mixture in. You can cook Green Tea Chiffon Cake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Green Tea Chiffon Cake

1. It's 75 grams of Cake flour.
2. Prepare 10 grams of Matcha.
3. You need 80 grams of Sugar.
4. You need 3 of Egg yolk, large.
5. You need 3 of Egg white, large.
6. Prepare 60 ml of Water.
7. It's 40 ml of Vegetable oil.

This is an adaptation of a chiffon cake recipe from the mother of Yuri Asano, my co-founder of Harvest Time in Harlem. It has since become an easy favorite of mine for entertaining, especially after a large meal. Don't skimp on the quality of green tea powder, as the better ones lend a gorgeous color and fragrance to this cake. The secret to chiffon cakes is vigorously beating the eggs for a long period of time, which creates a meringue.

Green Tea Chiffon Cake step by step

1. Mix the cake flour and green tea powder together. Preheat the oven to 180℃..
2. Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form..
3. In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles. Add the dry ingredients and mix on low speed until it becomes glutinous..
4. Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer..
5. Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear..
6. Pour the mixture into a cake mold and bake for 30 minutes at 180℃. When it's ready, turn it upside down and let it cool. Remove from the mold after it thoroughly cools to room temperature..
7. I tried adding large dainagon adzuki beans to the mix..

This is how the Green Tea Chiffon Cake gets its light and airy structure. Your first cake that I tried was apple cinnamon cake and it was awesome. I have been trying lots of chiffon cakes recipes but the results some how not satisfactory until I tried your green tea chiffon cake. The cake is moist, flavourful and very delicate. What you need to bake a matcha marble chiffon cake.