Recipe: Perfect Rice Flour Green Tea Chiffon Cake

Rice Flour Green Tea Chiffon Cake. Made with eggs, sugar, vegetable oil, cake flour, and green tea powder, this matcha green tea chiffon cake is moist and spongy. Perfect for a light afternoon snack! Making chiffon cake was one of my dreams after I started baking regularly since last year.

Add water and canola oil and. Sift flour and green tea powder together twice. My chiffon cake did not rise properly. You can have Rice Flour Green Tea Chiffon Cake using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rice Flour Green Tea Chiffon Cake

1. Prepare 90 grams of Rice flour.
2. Prepare 3 of Eggs.
3. Prepare 1 tsp of Matcha.
4. It's 60 grams of Beet sugar (cane sugar, or if you don't have, light brown sugar).
5. It's 2 tbsp of Olive oil (or vegetable oil).
6. It's 90 grams of Soy milk.

My chiffon cake sank/deflated after I took it out of the oven. You cannot use a non-stick pan to make chiffon cake as the wall is too slippery for the batter to cling to the sides and center of the chiffon cake pan in order to. She tops it here with whipped cream and crème fraîche, and curls of candied orange zest, but she likes it plain too. Sift in flour mixture and whisk well.

Rice Flour Green Tea Chiffon Cake step by step

1. Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure..
2. Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue..
3. Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish..
4. Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each..
5. Add the rice flour and matcha and mix well..
6. Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion..
7. Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom..
8. Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center..
9. Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil..

I wouldn't use bread flour again but I'd probably use all purpose flour to make a green tea pound cake. Heat up a saucepan add in oil till lightly warm, you'll see. Add flour, green tea powder, and baking powder into the mixture. Take the cake out from the pan and let it cool. Glaze with melted white chocolate, then add the strawberries and blueberries.