Fragrant Butter Chiffon Cake with Caramelized Apples. Great recipe for Fragrant Butter Chiffon Cake with Caramelized Apples. I found a very delicious apple recipe so I decided to use it to make a chiffon cake. Make the meringue quite stiff for this recipe.
Make the meringue quite stiff for this recipe.
Add the caramelized apples after it has cooled.
You could replace the bread flour for all cake flour.
You can cook Fragrant Butter Chiffon Cake with Caramelized Apples using 10 ingredients and 15 steps. Here is how you cook it.
Ingredients of Fragrant Butter Chiffon Cake with Caramelized Apples
- Prepare 3 large of Egg yolks.
- Prepare 20 grams of Soft light brown sugar.
- It's 60 ml of ○Milk.
- You need 35 grams of ○Unsalted butter.
- You need 55 grams of Cake flour.
- It's 20 grams of Bread (strong) flour.
- Prepare 4 large of Egg white.
- It's 40 grams of Soft light brown sugar.
- It's 1 pinch of Salt.
- Prepare 60 grams of Caramelized apples.
Chiffon cake layers are filled and frosted with rich caramel buttercream in this decadent dessert. There's no elaborate piping required; the cake is cleverly decorated with store-bought malted milk balls, plus easy-to-make chocolate curls and caramel dots. Serve hot or cold over cake. For the caramel drip, cook sugar and water over medium heat.
Fragrant Butter Chiffon Cake with Caramelized Apples step by step
- Separate the egg yolks from the egg whites. Put the egg whites in the fridge. Put the egg yolks and light brown sugar into a bowl. Beat until pale..
- Combine the milk and butter and microwave at 600W for 30 seconds twice until the mixture is warm to the touch. Blend this with the egg yolk mixture..
- Sift the cake flour and strong bread flour together into the egg yolk mixture, and mix well until the flour is just combined..
- Make the meringue. Add a pinch of salt to the egg whites in a bowl. Beat with a hand mixer until bubbly..
- Add the light brown sugar and beat at high speed with a hand mixer..
- Continue to beat for 2 to 3 minutes until soft peak forms. Change you hand mixer to a whisk. You can continue to use your hand mixer all the way if you like..
- Whisk until a stiff peaks form..
- Blend the egg yolk mixture with the meringue. Add 1/3 of the meringue to the egg yolk mixture and mix with a whisk..
- Once mixed well, add the remaining half of the meringue and fold it into the egg yolk mixture..
- Transfer the egg yolk mixture into the meringue bowl. Mix gently with a rubber spatula until any lumps have gone..
- Chop the caramelised apples finelyand add to the mixture. Blend into the mixture gently. https://cookpad.com/us/recipes/146241-caramelized-apple.
- Pour the batter into a chiffon cake tin. Bake at 170°C for 20 minutes first and then lower the oven temperature to 160°C. Bake for another 20 minutes..
- After baking, place the cake tin upside down and leave to cool. After it is cooled slightly, cover with a plastic bag and leave to cool completely..
- After cooling completely, run your knife along the sides of the cake tin to remove the cake from the tin. Slice and serve. Sprinkle with powdered sugar if you have any..
- For caramelized apples, I used. Have a try because these are very delicious. https://cookpad.com/us/recipes/146241-caramelized-apple.
Once it is caramelized, add whipping cream, unsalted butter, and salt. Pour it on top of the cake using a spoon to make a dripping effect. Pour the caramel drip on top to cover the top of the cake. Decorate the cake with caramel shards. Prepare the batter by beating the eggs and sugar until light and fluffy.
