Superb Savory Chiffon Cake: Pizza Edition. Great recipe for Superb Savory Chiffon Cake: Pizza Edition. I've made savory dinner muffins as well as savory breads before, so I wondered - what about savory dinner chiffon cake? I usually use regular vegetable oil, but it is pizza flavored, so I used olive oil.

See great recipes for Mac & Cheese: The Simple Edition too! In a mixing bowl, place in cream cheese and condensed milk. With electric mixer beat the mixture till light and fluffy. You can cook Superb Savory Chiffon Cake: Pizza Edition using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Superb Savory Chiffon Cake: Pizza Edition

It's 80 of ml/60 ml ◎Pizza sauce.
You need 50 of ml/40 ml ◎Vegetable juice.
You need 1 of ◎Dried basil (optional).
You need 120 of grams/90 grams Cake flour.
Prepare 1 1/2 of Egg white.
You need 10 of grams/8 grams Caster sugar.
Prepare 1 1/2 of Egg yolk.
You need 10 of grams/8 grams White sugar.
Prepare 1 of tablespoon/1 tablespoon Olive oil.

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Superb Savory Chiffon Cake: Pizza Edition step by step

Preparing the ingredients: Sift the cake flour. Separate the egg yolks and egg whites, and place into separate bowls. Mix the ◎ ingredients together..
Beat the egg whites with a handheld mixer. Add the white sugar, and beat into a glossy meringue that forms peaks..
Add sugar to the egg yolks, and beat with the handheld mixer. Beat well until it turns white, and has some thick tracks remaining..
Add vegetable oil, then the ◎ cake flour to the bowl from Step 3 in that order, mixing well between additions with a handheld mixer..
Even out the texture of the meringue from Step 2 using a clean egg beater..
Add 1/3 of the meringue to the bowl from step 4, and mix with an egg beater (I mixed everything aside from Step 5 using the handheld mixer from Step 2)..
Switch to a rubber spatula at this point, and mix so that no lumps of the meringue remain but without popping the bubbles..
Pour into the mold from a high point, and tap the entire mold lightly against a surface to remove the larger bubbles (do so while holding onto the funnel!).
Bake in an oven preheated to 180°C for 40 minutes! (There will be differences based on your oven, so use this time as reference)..
After baking, drop the mold from a height of 15 cm, and immediately flip it upside down to cool. (Place into a plastic bag to prevent it from drying out once it cools!).
According to the pizza sauce you are using, Step 4 might be too heavy. Adjust with vegetable juice!.
I spread the tuna paste like this thinly on the cake and ate it. I think it would go well with a cheese-style sauce too. Please enjoy in any way you like! It also tastes great on its own..

More Posts from this Category Fluffy, soft and airy, this Vanilla Chiffon Cake is delicious on its own but can be made more special with your favorite icing or glaze. In a world of fancy desserts, frosted cakes and highly-iced cupcakes, sometimes a plain, naked chiffon cake shines the brightest for me. Similar to the cake category, private label accounts for a strong percentage of the category. Also known as fried pizza or Pizza Fritta, they are deep fried, and you make it sweet or savory with your favorite toppings. Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist..