Simple Recipe: Yummy So Refreshing! Fragrant Banana and Orange Chiffon Cake

Healthy, Easy, Delicious, fresh and Yummy Recipe.

So Refreshing! Fragrant Banana and Orange Chiffon Cake. The fresh aroma of the peel turned this into a superb chiffon cake that I can eat over and over again. Just a bit of grated orange peel will suffice. I wanted to make a chiffon cake that combined sweet and refreshing oranges and fragrant passionfruit.

So Refreshing! Fragrant Banana and Orange Chiffon Cake Once baked, flip the cake over together with the mold to cool. Recipe by MOANALANI The Chinese translation of "chiffon" is "戚風" that says it all. The cake is really light as "wind" literally. You can have So Refreshing! Fragrant Banana and Orange Chiffon Cake using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of So Refreshing! Fragrant Banana and Orange Chiffon Cake

  1. You need 85 grams of A. Cake flour.
  2. You need 1/2 tsp of A. Baking powder.
  3. Prepare 1 of one pinch A. Salt.
  4. It's 1 dash of Orange peel.
  5. Prepare 1 medium of Banana.
  6. Prepare 3 of Egg yolk.
  7. You need 55 grams of Sugar.
  8. Prepare 50 grams of Vegetable oil.
  9. It's 40 grams of Orange juice.
  10. It's 4 of B. Egg whites.
  11. It's 1 dash of B. Lemon juice or salt.

Not only is this banana chiffon cake so easy, and quick to bake, but also do I love the banana fragrance coming out from the hot oven while baking it in this cool weather. While the most popular is pandan chiffon cake, I loved making orange chiffon cake. My late aunt would always buy me oranges. For a month or two, my favorite pass time was baking orange chiffon cake.

So Refreshing! Fragrant Banana and Orange Chiffon Cake instructions

  1. Prepare the ingredients..
  2. Mash up the banana into a paste, and cover in lemon juice (not listed). Squeeze out the indicated amount of juice from the orange, and grate a bit of the skin..
  3. Combine the A ingredients and sift together. Preheat the oven to 180°C.
  4. Add a bit of lemon juice or salt to the egg white bowl. Add in the remaining sugar over 2~3 turns and complete the meringue. Refrigerate until it's needed..
  5. Put half of the sugar in the egg yolk bowl, place into a hot water bath, and whip until it thickens..
  6. Add the banana and grated orange peel to Step 5, then add in the vegetable oil and fruit juice alternately, mixing well each time..
  7. Add the sifted A ingredients to Step 5, and mix until it's no longer floury..
  8. Add 1/3 of the meringue from Step 7 to Step 6, and stir well..
  9. Roughly mix the remaining meringue without crushing the bubbles..
  10. Pour into the mold, and drop the mold several times onto a counter to remove the air pockets..
  11. Bake for 40 minutes in a 170°C preheated oven..
  12. Flip the cake upside down after baking. Stick it onto a bottle to cool..
  13. After it has cooled, place into a plastic bag or simila., and let it cool down completely. I leave it like this for a whole day. You'll be amazed by how moist it is the next day!.
  14. Use whatever method you prefer to take the cake out of the mold. It feels so good when it plops out!.
  15. It's so fluffy!. The banana and orange chiffon cake is delicious enough without any cream. It goes together perfectly with tea..
  16. If you wrap each piece up and tie with a ribbon, then it looks really fancy. You can give it as a present too..

JUST SCENT ORANGE CHIFFON CAKE Fragrance Oil - Seriously, you will think someone has an Orange Chiffon cake in the oven! Super rich buttery pound cake with orange zests, strong base notes of vanilla, with tiny traces of coconut and rich gooey caramel. Invented by a baker to the Hollywood stars, chiffon cake is so glamorous! His secret chiffon cake recipe kept him very busy and very wealthy. Add lemon zest, lemon juice and water.