No Fail Recipe: Yummy Oil-free Rice Flour Chiffon Cake (Vanilla)

Oil-free Rice Flour Chiffon Cake (Vanilla). Great recipe for Oil-free Rice Flour Chiffon Cake (Vanilla). You can make a chiffon cake without adding oil. Because rice flour is quite fine, if you mix really well after.

Unlike wheat flour, rice flour is very dry and sandy, so there's no need to sift it. As long as you whip the egg whites to a stiff. The Best Oil Free Vegan Cake Recipes on Yummly You can cook Oil-free Rice Flour Chiffon Cake (Vanilla) using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oil-free Rice Flour Chiffon Cake (Vanilla)

1. Prepare 4 of Egg yolks.
2. You need 4 of Egg whites.
3. You need 75 grams of Rice flour.
4. You need 70 grams of Milk.
5. It's 65 grams of Sugar.
6. It's 1 of Vanilla extract.

Cream the butter with the sugar until well blended. Add eggs and vanilla, beating with a wire whisk. Add flour and baking powder and continue to beat until well mixed. The yolks are mixed into the batter before being folded into the whipped egg whites.

Oil-free Rice Flour Chiffon Cake (Vanilla) step by step

1. Preheat the oven to 180℃. Because rice flour is so fine, but I sifted it anyway..
2. Add egg yolks into a bowl and mix well. Also add milk and vanilla extract and stir. Then, add rice flour and mix well..
3. Add egg white into a separate bowl. Then add sugar in 3 batches to make a thick meringue..
4. Make sure to beat the egg white pretty well before adding sugar. (The picture shows the merengue after the first batch of sugar has been added.).
5. Add a third of the meringue into the bowl from Step 1 and mix well. Pour that into the bowl of meringue and fold in without popping the meringue..
6. When mixed well, pour into the chiffon mold. Shake the mold in both directions to smoothen out. Bake for 30 minutes in a 180℃ oven..
7. When done, flip the mold over to cool..
8. After it's completely cooled down, remove from the mold. Voila! Take care when removing from the mold - work slowly and carefully..
9. .

They bring richness and a subtle yellow hue to the cake. Mix all purpose flour and double action baking powder together. In a large bowl, thoroughly. and cloves. Loosen cake from sides of pan with. wire whisk until smooth. Add into this the sifted rice flour, corn flour, salt, baking powder and mix well In another small bowl, mix together oil, milk and vanilla essence (as seen in the ingredients image) Now pour this wet mixture into the mixing bowl with rice flour and other ingredients and keep it aside Made with simple ingredients such as oil, eggs, sugar, flour, and flavorings, a chiffon cake is a light cake with a spongy texture.