How to Prepare Tasty Marbled Chiffon Cake Cocoa Chiffon

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Marbled Chiffon Cake Cocoa Chiffon. Marble Cake Recipe Step By Step / How to bake a chiffon cake Once Baked. Now, to retain the fluffy cake texture & volume, and also to make sure the eggs retain its light and airy feel this chocolate marble chiffon cake, it needs to be tilted upside down immediately after it's out of the oven. In a small saucepan, melt unsweetened chocolate over low heat.

Marbled Chiffon Cake Cocoa Chiffon Top it with a vanilla or cocoa glaze for the perfect end to any dinner party. Baked half way through, the batter flow out from the pan. Repeat layers of orange and chocolate batters. You can have Marbled Chiffon Cake Cocoa Chiffon using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Marbled Chiffon Cake Cocoa Chiffon

  1. Prepare 100 grams of Cake flour.
  2. Prepare 4 large of Egg yolks.
  3. Prepare 50 grams of Sugar.
  4. Prepare 60 ml of Vegetable oil.
  5. You need 50 ml of Water.
  6. You need 2 grams of Baking powder.
  7. It's 5 grams of ※Cocoa powder.
  8. You need 30 ml of ※Hot water.
  9. You need 4 large of ☆Egg whites.
  10. You need 40 grams of ☆Sugar.

Immediately invert cake in pan onto heatproof funnel; cool completely. Remove cake from pan; invert onto serving plate. Pour the chocolate batter onto the cake pan. Use a knife to make marble patterns on the batter.

Marbled Chiffon Cake Cocoa Chiffon instructions

  1. Add egg yolk and sugar into a bowl. Whip with a hand mixer until thickened..
  2. Add water and vegetable oil while mixing..
  3. Add sifted cake flour and baking powder, and mix well with the hand mixer..
  4. Mix the ☆ ingredients, and make a stiff meringue..
  5. Add 1/3 of the meringue into the Step 3, and mix. Add the remaining meringue and fold it in..
  6. Mix the ※ ingredients. Take out 1/3 of the Step 5 batter into a different bowl and mix with the ※ mixture..
  7. Alternately pour in the plain batter and cocoa batter, and swirl around the circle twice with chopsticks..
  8. Bake in the oven preheated to 170℃ for 40 minutes..
  9. Put it up side down to cool (for 1.5 ~ 2 hours).
  10. Done..

Place cake pan into a larger roasting pan and place roasting pan in lower third rack of the oven. Pour enough hot water into the roasting pan to come half way up the side of the cake pan. Great recipe for Marbled Chiffon Cake Cocoa Chiffon. I got used to making a plain chiffon, so I challenged myself to a new recipe I thought if I made a normal cocoa chiffon, I might fail because of the oil from tge cocoa powder, so I tried with a cocoa marble chiffon first. Great recipe for Marbled Chiffon Cake Cocoa Chiffon.